Grilled Corn & Black Bean salad
It is a salad but very versatile. Use it to top tacos, make lettuce wraps or just grab some tortilla chips and dig in. ha ha
I adapted this recipe from
Chef Holly Hadsell
6ears of corn
4 can(s)black beans
1 cred onion, diced finely
1 largered bell pepper, diced
1/2 ccilantro, chopped
·grape tomatoes- optional
1/2 colive oil
·salt and pepper to taste
How to Make Grilled Corn & Black Bean salad
- Drain and rinse the black beans. Add the beans to the cooled corn.
- Add the finely diced red onion, diced bell pepper,chopped cilantro and diced jalapeno to the bowl of corn and black beans. Mix.
- In a small bowl whisk the juice of the limes,olive oil, cumin and salt & pepper. Pour over the corn and bean mixture. Mix well.
- If desired garnished with grape tomatoes cut lengthwise. Serve immediately or chill in fridge for several hours.