Grilled Corn and Fresh Pepper Salad

6
Angela Hardesty

By
@Angielo

Very simple to make and simply yummy!

Blue Ribbon Recipe

This grilled corn salad is a simple and tasty summer side dish. The tangy dressing is a nice contrast with the sweet, crisp corn. Red pepper and cilantro give the salad a fresh flavor that tastes of summer. Once the corn is grilled, this is very simple to throw together. A full-flavored side for the summer grilling season. Test Kitchen Avatar The Test Kitchen


Rating:

★★★★★ 2 votes

Comments:
Prep:
20 Min
Cook:
10 Min
Method:
Grill

Ingredients

  • 2 c
    fresh cut corn, grilled
  • 1 c
    red bell pepper, chopped
  • 2 Tbsp
    cheddar cheese, shredded
  • 2 Tbsp
    olive oil, extra virgin
  • 2 Tbsp
    fresh lime juice
  • 2 Tbsp
    cilantro, fresh
  • 1/2 tsp
    salt
  • 1/2 tsp
    black pepper
  • 1/2 tsp
    chili powder

How to Make Grilled Corn and Fresh Pepper Salad

Step-by-Step

  1. Preheat grill to med-high. Brush grill grate with oil. Grill corn, covered, turning often until kernels begin to char. Transfer to a cutting board to slightly cool.
  2. Combine olive oil, lime juice, minced cilantro, salt, pepper, and chili powder in a small bowl.
  3. Cut corn off of the cob and combine it with the chopped red bell pepper.
  4. Add the lime-cilantro vinaigrette and mix well.
  5. Add cheddar cheese (crumbled queso fresco may be used instead of cheddar as well).

Printable Recipe Card

About Grilled Corn and Fresh Pepper Salad

Course/Dish: Other Salads
Main Ingredient: Vegetable
Regional Style: American



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