Grill-Side Garden Salad

Ingredients

  •   2 medium
    tomatoes, seeded, chopped
  •   3/4 tsp
    garlic salt
  •   1 Tbsp
    lemon or lime juice
  •   2 Tbsp
    fresh cilantro or parsley, chopped
  •   2 Tbsp
    vegetable oil
  •   1/3 c
    jarred picante sauce
  •   1/3 c
    green onions, thinly sliced with tops
  •   1 small
    avocados, peeled, pitted and coarsely chopped
  •   1 c
    whole kernel corn, frozen
  •   1 medium
    zucchini, diced
  •   1/4 tsp
    ground cumin
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How To Make

  • 1
    Combine tomatoes, zucchini, corn, avacado and green onions in large bowl.
  • 2
    Combine remaining ingredients; mix well.
  • 3
    Pour over vegetable mixture; mix gently.
  • 4
    Chill 3-4 hours, occasionally stirring gently.
  • 5
    Stir gently and serve chilled or at room temperature with additional picante sauce.
  • 6
    Makes about 4 cups salad.
  • 7
    NOTE: One cup cooked fresh corn kernels or one can (8.75 ounces) whole kernel corn, drained, may be substituted for frozen corn.

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