grill-side garden salad

Name: Grill-Side Garden Salad
Ingredients: 2 medium tomatoes, seeded, chopped; 1 medium zucchini, diced; 1 cup(s) whole kernel corn, frozen; 1 small avocados, peeled, pitted and coarsely chopped; 1/3 cup(s) green onions, thinly sliced with tops; 1/3 cup(s) jarred picante sauce; 2 tablespoon(s) vegetable oil; 2 tablespoon(s) fresh cilantro or parsley, chopped; 1 tablespoon(s) lemon or lime juice; 3/4 teaspoon(s) garlic salt; 1/4 teaspoon(s) ground cumin

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Ingredients

2 medium tomatoes, seeded, chopped
1 medium zucchini, diced
1 cup whole kernel corn, frozen
1 small avocados, peeled, pitted and coarsely chopped
1/3 cup green onions, thinly sliced with tops
1/3 cup jarred picante sauce
2 tablespoons vegetable oil
2 tablespoons fresh cilantro or parsley, chopped
1 tablespoon lemon or lime juice
3/4 teaspoon garlic salt
1/4 teaspoon ground cumin

How To Make grill-side garden salad

Step 1

Combine tomatoes, zucchini, corn, avacado and green onions in large bowl.

Step 2

Combine remaining ingredients; mix well.
Step 3

Pour over vegetable mixture; mix gently.
Step 4

Chill 3-4 hours, occasionally stirring gently.
Step 5

Stir gently and serve chilled or at room temperature with additional picante sauce.
Step 6

Makes about 4 cups salad.
Step 7

NOTE: One cup cooked fresh corn kernels or one can (8.75 ounces) whole kernel corn, drained, may be substituted for frozen corn.
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