Combine tomatoes, zucchini, corn, avacado and green onions in large bowl.
Combine remaining ingredients; mix well.
Pour over vegetable mixture; mix gently.
Chill 3-4 hours, occasionally stirring gently.
Stir gently and serve chilled or at room temperature with additional picante sauce.
Makes about 4 cups salad.
NOTE: One cup cooked fresh corn kernels or one can (8.75 ounces) whole kernel corn, drained, may be substituted for frozen corn.
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