Green Pea Salad (Vegetarian)

2
Desiree Macy

By
@DMomma

My kids and I just love the POP of the peas as you eat this quick and easy salad.ADD a can of tuna or elbow pasta to make this a meal.

Rating:

★★★★★ 3 votes

Comments:
Serves:
6 to 8
Prep:
20 Min
Method:
Refrigerate/Freeze

Ingredients

  • THAWED FROZEN PEAS ARE THE BEST FOR TASTE...CANNED PEAS CAN BE USED ALSO

  • 1 pkg
    frozen peas,thawed
  • 1 small
    red onion,diced
  • 1 c
    colby or chedder cheese shredded
  • 2 large
    eggs ,chopped (opt)
  • 2 Tbsp
    ranch dressing
  • 1/2 c
    good mayonnaise not salad dressing
  • 1/4 c
    sour cream
  • 1 tsp
    fresh or dried dill fresh is better (opt)
  • 1/2 tsp
    garlic powder (opt)

How to Make Green Pea Salad (Vegetarian)

Step-by-Step

  1. Thaw peas under running water in strainer,rinse...spin dry if you have a salad spinner or use paper towel to blot dry
  2. put peas into a large bowl that has a lid
  3. dice onions,chop eggs and dill.
  4. add sour cream,mayo and ranch dressing
  5. add onions,eggs and dill to peas...mix well
  6. You can add a can of tuna and a pound of elbow pasta to make this a meal instead of just a side dish.
  7. ENJOY!

Printable Recipe Card

About Green Pea Salad (Vegetarian)

Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian




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