green pea and vegatable salad

Name: Green Pea and Vegatable Salad
Prep time: 15 min
Yield: 12
Cuisine: American
Ingredients: 1 can(s) tiny green peas; 1 can(s) white or yellow corn; 1 can(s) french green beans; 1 small onion, chopped; 2 tablespoon(s) celery, chopped; 2 tablespoon(s) green pepper, chopped; 1 small jar pimentos, chopped; ## DRESSING; 1 teaspoon(s) black pepper; 1 teaspoon(s) salt; 2/3 cup(s) vinegar; 1/2 cup(s) (scant) sugar; 1/3 cup(s) salad oil

(1 RATING)

15 Pinches

Sharon Whitley

Houston, TX

Updated on Jun 30, 2013

This is a great Summer salad and you make it ahead. So, by the time you are taking it to a picnic or entertaining you are finished in the kitchen with this dish.

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prep time 15 Min

cook time

method No-Cook or Other

yield 12-15 serving(s)

Ingredients

1 can tiny green peas
1 can white or yellow corn
1 can french green beans
1 small onion, chopped
2 tablespoons celery, chopped
2 tablespoons green pepper, chopped
1 small jar pimentos, chopped
DRESSING
1 teaspoon black pepper
1 teaspoon salt
2/3 cup vinegar
1/2 cup (scant) sugar
1/3 cup salad oil

How To Make green pea and vegatable salad

Step 1

Drain all can vegetables well. Drain pimento's well. Put all veggies togther and pour dresing over coating all vegetables. Let marinate overnight in refridgerator.
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