green leaf salad with tumeric chicken

Ingredients

• 2 - chicken breast halves, skinless and boneless
• 1 teaspoon tumeric
• 1/2 teaspoon black pepper, ground
• - salt, to taste
• - coconut oil, for frying
• 1 - avocado
• 1 medium tomato
• 1 medium apple
• 5 ounces green salad leaves (spinach, endive etc.)
• 1/4 cup walnut halves, chopped
• 1/8 cup cranberries, dried
• 1 teaspoon dried herb mix for salad
• 1/2 tablespoon liquid aminos
• 1 teaspoon honey
• 1 teaspoon dijon mustard
• 1 tablespoon balsamic vinegar
• 3 tablespoons olive oil, extra virgin
• 1 tablespoon water