Green Bean Succotash Salad

1
Darla Sloan

By
@drkupkake03

This is one of my favorite ways to fix fresh green beans! It is so full of flavor!!
I have also tried different veggies with it as well, such as tomatoes and zucchini, very good too.

Rating:
★★★★★ 1 vote
Prep:
1 Hr

Ingredients

1/2 lb
fresh green beans, cut into 1 1/2 in. pieces
1 Tbsp
olive oil
1
small red onion, chopped
1
garlic clove, minced
2 c
frozen corn, thawed
1/2 tsp
salt
1/8 tsp
cayenne pepper
1/4 c
slivered fresh basil
2 Tbsp
balsamic vinegarette dressing
2 tsp
chopped fresh parsley, for garnish

How to Make Green Bean Succotash Salad

Step-by-Step

  • 1Boil green beans for 3 minutes and rinse in cold water.
  • 2Heat oil in skillet, add onion, garlic and saute until softened.
  • 3Stir in green beans, corn, salt and cayenne. Cook, stirring occasionally about 3 minutes.
  • 4Cool to room temperature, stir in basil and dressing, sprinkle with parsley. Serve and enjoy.

Printable Recipe Card

About Green Bean Succotash Salad

Course/Dish: Other Salads