green bean succotash salad

Name: Green Bean Succotash Salad
Prep time: 1 h
Ingredients: 1/2 pound(s) fresh green beans, cut into 1 1/2 in. pieces; 1 tablespoon(s) olive oil; 1 - small red onion, chopped; 1 - garlic clove, minced; 2 cup(s) frozen corn, thawed; 1/2 teaspoon(s) salt; 1/8 teaspoon(s) cayenne pepper; 1/4 cup(s) slivered fresh basil; 2 tablespoon(s) balsamic vinegarette dressing; 2 teaspoon(s) chopped fresh parsley, for garnish

(1 RATING)

43 Pinches 1 Photo

Darla Sloan

Elk City, OK

Updated on Mar 24, 2011

This is one of my favorite ways to fix fresh green beans! It is so full of flavor!! I have also tried different veggies with it as well, such as tomatoes and zucchini, very good too.

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prep time 1 Hr

cook time

method ---

yield

Ingredients

1/2 pound fresh green beans, cut into 1 1/2 in. pieces
1 tablespoon olive oil
1 - small red onion, chopped
1 - garlic clove, minced
2 cups frozen corn, thawed
1/2 teaspoon salt
1/8 teaspoon cayenne pepper
1/4 cup slivered fresh basil
2 tablespoons balsamic vinegarette dressing
2 teaspoons chopped fresh parsley, for garnish

How To Make green bean succotash salad

Step 1

Boil green beans for 3 minutes and rinse in cold water.

Step 2

Heat oil in skillet, add onion, garlic and saute until softened.
Step 3

Stir in green beans, corn, salt and cayenne. Cook, stirring occasionally about 3 minutes.
Step 4

Cool to room temperature, stir in basil and dressing, sprinkle with parsley. Serve and enjoy.
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