Green Bean Succotash Salad
I have also tried different veggies with it as well, such as tomatoes and zucchini, very good too.
★★★★★ 1 vote5
1/2 lbfresh green beans, cut into 1 1/2 in. pieces
1 Tbspolive oil
1small red onion, chopped
1garlic clove, minced
2 cfrozen corn, thawed
1/8 tspcayenne pepper
1/4 cslivered fresh basil
2 Tbspbalsamic vinegarette dressing
2 tspchopped fresh parsley, for garnish
How to Make Green Bean Succotash Salad
- Boil green beans for 3 minutes and rinse in cold water.
- Heat oil in skillet, add onion, garlic and saute until softened.
- Stir in green beans, corn, salt and cayenne. Cook, stirring occasionally about 3 minutes.
- Cool to room temperature, stir in basil and dressing, sprinkle with parsley. Serve and enjoy.