Green Bean Succotash Salad

Darla Sloan


This is one of my favorite ways to fix fresh green beans! It is so full of flavor!!
I have also tried different veggies with it as well, such as tomatoes and zucchini, very good too.

★★★★★ 1 vote
1 Hr


1/2 lb
fresh green beans, cut into 1 1/2 in. pieces
1 Tbsp
olive oil
small red onion, chopped
garlic clove, minced
2 c
frozen corn, thawed
1/2 tsp
1/8 tsp
cayenne pepper
1/4 c
slivered fresh basil
2 Tbsp
balsamic vinegarette dressing
2 tsp
chopped fresh parsley, for garnish


1Boil green beans for 3 minutes and rinse in cold water.
2Heat oil in skillet, add onion, garlic and saute until softened.
3Stir in green beans, corn, salt and cayenne. Cook, stirring occasionally about 3 minutes.
4Cool to room temperature, stir in basil and dressing, sprinkle with parsley. Serve and enjoy.

About this Recipe

Course/Dish: Other Salads