Green Bean Succotash Salad

Darla Sloan


This is one of my favorite ways to fix fresh green beans! It is so full of flavor!!
I have also tried different veggies with it as well, such as tomatoes and zucchini, very good too.


★★★★★ 1 vote

1 Hr


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  • 1/2 lb
    fresh green beans, cut into 1 1/2 in. pieces
  • 1 Tbsp
    olive oil
  • 1
    small red onion, chopped
  • 1
    garlic clove, minced
  • 2 c
    frozen corn, thawed
  • 1/2 tsp
  • 1/8 tsp
    cayenne pepper
  • 1/4 c
    slivered fresh basil
  • 2 Tbsp
    balsamic vinegarette dressing
  • 2 tsp
    chopped fresh parsley, for garnish

How to Make Green Bean Succotash Salad


  1. Boil green beans for 3 minutes and rinse in cold water.
  2. Heat oil in skillet, add onion, garlic and saute until softened.
  3. Stir in green beans, corn, salt and cayenne. Cook, stirring occasionally about 3 minutes.
  4. Cool to room temperature, stir in basil and dressing, sprinkle with parsley. Serve and enjoy.

Printable Recipe Card

About Green Bean Succotash Salad

Course/Dish: Other Salads

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