green bean salad - steph
(1 RATING)
This dish is out of my church cookbook and is very tasty. This dish gets even better the second day. Great dish to take to potlucks!
No Image
prep time
15 Min
cook time
method
No-Cook or Other
yield
4 - 6
Ingredients
- 1 can french style green beans
- 1 can peas (small can)
- 4 - celery stalks, diced
- 1 small onion, diced
- 1 - green pepper, diced
How To Make green bean salad - steph
-
Step 1Drain the green beans and peas. Dice the celery, onion, and green pepper. Marinate the above ingredients in the following mixture: 1/2 tsp. salt 1/4 c. salad oil 1 c. sugar 1/2 c. white vinegar Mix until sugar is dissolved. Pour over vegetables and let stand overnight. Drain 1 1/2 hours before serving.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Salads
Tag:
#Quick & Easy
Ingredient:
Vegetable
Method:
No-Cook or Other
Culture:
American
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