Greek Rice Salad

malinda sargent


This recipe was passed on from my friend Joyce this is light and refreshing


★★★★★ 1 vote

40 Min
20 Min


  • 1 1/2 c
    uncooked rice
  • 2 c
  • 2 Tbsp
    white vinegar
  • 3 1/2 Tbsp
    olive oil
  • 1 tsp
    oregano, fresh or 1/2 tsp dried
  • 1/4 c
    parsley finely chopped
  • 1 clove
    garlic minced
  • ·
    salt and pepper to taste
  • 10-12
    green and black olives pitted and chopped
  • 1
    head bib lettuce or 12 spinach leafs
  • 1/2 c
    feta cheese
  • ·
    optional: 1/2 cup cherry tomatos halved or quartered

How to Make Greek Rice Salad


  1. Mix water, vinegar, oil, oregano, parsley, garlic, and salt and pepper in a jar cover and shake well.
  2. Combine the cooked rice and chopped olives tomatos in a large bowl.
  3. pour the dressing over rice.
  4. Arrange leaves of the lettuce or spinache on plates, fill with rice mixture, top with feta.

Printable Recipe Card

About Greek Rice Salad

Course/Dish: Other Salads

Show 4 Comments & Reviews

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