/ Other Side Dishes
Greek Mushroom Salad
1 photo of Greek Mushroom Salad Recipe
fresh mushrooms, quartered (or sliced if you prefer)
cherry tomatoes, halved
small amount of feta cheese to garnish, if desired
How to Make Greek Mushroom Salad
1Place tomato halves in a medium bowl and set aside.
2Heat a small amount of oil in a medium skillet. Gently saute mushrooms for 2-3 minutes, don't over cook.
3Add garlic, basil, salt and pepper. Cook for another minute or two. Remove from heat and cool. Add to tomatoes.
4Mix together olive oil, lemon juice, sugar and parsley in a measuring cup.
5Stir dressing gently into tomato mushroom mixture.
Allow to marinate for at least 1 hour, stirring occasionally. Check salt and add if needed.
6Drain before serving. Garnish with feta cheese, if desired.
Printable Recipe Card
About Greek Mushroom Salad