grapefruit soba noodle salad w/spicy peanut sauce
If peanut allergies are an issue, use almond butter instead. This has such a mixture of flavors!
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prep time
cook time
method
Stove Top
yield
Ingredients
- SPICY PEANUT SAUCE
- 1/4 cup rice vinegar
- 2 tablespoons smooth peanut butter
- 1 tablespoon soy sauce
- 2 teaspoons agave nectar
- 2 teaspoons sesame oil
- 1 teaspoon chili oil
- 1 clove garlic, minced
- NOODLE SALAD
- 1 small red pepper, thinly sliced
- 5 - radishes, thinly sliced
- 5 - green onions, sliced
- 6 ounces snow peas
- 8 ounces buckwheat soba noodles
- 2 teaspoons canola oil
- 8 ounces tofu, cut into 4 slices
- 3 - grapefruit, peeled removing all pith, cut into bite-size pieces
- 1/4 cup cilantro, chopped
- 1 tablespoon black sesame seeds, opt
How To Make grapefruit soba noodle salad w/spicy peanut sauce
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Step 1Make peanut sauce: Puree vinegar, peanut butter, soy sauce, agave nectar, sesame and chili oil with the garlic until smooth. Set aside.
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Step 2Bring a large pot of water to boil; add snow peas and cook 2 minutes. Transfer the peas with a slotted spoon to a bowl of ice water; drain; set aside.
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Step 3Return the pot of water to a boil and cook noodles according to package directions; drain, rinse under cold water. Drain again; set aside.
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Step 4Toss together in a large bowl the bell pepper, radishes, green onions and snow peas.
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Step 5Heat oil in a skillet over med-hi heat. Add tofu and cook 1 minute per side, or until lightly browned.
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Step 6Toss tofu, grapefruit and noodles in with the vegetables. Drizzle with peanut sauce and sprinkle with cilantro and sesame seeds.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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