grandma w's vegetable salad
I honestly don't remember eating this when Grandma W made it, probably because as a child I would have been a tad put off with so many vegetables!
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prep time
cook time
method
Stove Top
yield
Ingredients
- 2 pounds carrots
- - boiling water
- 1 large onion
- 1 large green pepper
- 1 cup sugar
- 1 can tomato soup
- 3/4 cup vinegar
- 1/2 cup oil
- 1 teaspoon worcestershire sauce
- 1 teaspoon mustard
- - salt and pepper to taste
How To Make grandma w's vegetable salad
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Step 1Peel and slice carrots, cook in saucepan of boiling water until done. Drain and cool. Add onion and pepper. coat with combined remaining ingredients.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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