gorganzola pear salad

Name: Gorganzola Pear Salad
Prep time: 10 min
Cook time: 5 min
Yield: 2
Cuisine: American
Ingredients: ## FOR THE VINAIGRETTE; 1/3 cup(s) olive oil; 3 tablespoon(s) red wine vinegar; 2 teaspoon(s) white sugar; 1 teaspoon(s) whole grain mustard; 1 clove(s) garlic minced; salt & pepper; ## FOR THE PECANS; 1/4 cup(s) sugar; 1/2 cup(s) pecans; ## FOR THE SALAD; 1 head leaf lettuce torn into pieces; 2 large pears peeled and sliced; 5 ounce(s) gorganzola cheese crumbled; 1/2 cup(s) scallions finely diced; 1 avocado peeled pitted and diced

13 Pinches 1 Photo

barbara lentz

beulah, MI

Updated on Dec 27, 2021

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Rate

prep time 10 Min

cook time 5 Min

method Stove Top

yield 2-4 serving(s)

Ingredients

FOR THE VINAIGRETTE
1/3 cup olive oil
3 tablespoons red wine vinegar
2 teaspoons white sugar
1 teaspoon whole grain mustard
1 clove garlic minced
salt & pepper
FOR THE PECANS
1/4 cup sugar
1/2 cup pecans
FOR THE SALAD
1 head leaf lettuce torn into pieces
2 large pears peeled and sliced
5 ounces gorganzola cheese crumbled
1/2 cup scallions finely diced
1 avocado peeled pitted and diced

How To Make gorganzola pear salad

Step 1

For the vinaigrette Mix all ingredients together in a jar and set aside in fridge.

Step 2

For the pecans Place the pecans and sugar in a saucepan over med high heat. Cook until sugar has melted stirring constantly. Lay out on wax paper to cool. Do not put on paper towels it will stick.
Step 3

To complete the dish. Layer the lettuce first, then cheese, then green onions. pears and avocado. Pour dressing over salad and sprinkle with pecans.
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