good ole coleslaw

Name: Good Ole Coleslaw
Ingredients: 2 pound(s) cabbage, red and white; 1 large carrots, grated; 1 small onions, minced; 3/4 cup(s) mayonnaise; 1/4 cup(s) sour cream; 1 tablespoon(s) vinegar; 2 teaspoon(s) dijon mustard; 1 teaspoon(s) sugar; pinch(es) salt; pinch(es) pepper; 2 tablespoon(s) caraway seeds

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Ingredients

2 pounds cabbage, red and white
1 large carrots, grated
1 small onions, minced
3/4 cup mayonnaise
1/4 cup sour cream
1 tablespoon vinegar
2 teaspoons dijon mustard
1 teaspoon sugar
pinch salt
pinch pepper
2 tablespoons caraway seeds

How To Make good ole coleslaw

Step 1

Shred the cabbage using a sharp knife or the slicing blade of a food processor or grater.

Step 2

Put into a bowl with the carrot and onion.
Step 3

In a smaller bowl, whisk together the mayonnaise, sour cream, vinegar, mustard, sugar, salt and pepper to taste.
Step 4

Add to the vegetables and mix well.
Step 5

Let sit in the refrigerator at least an hour; just before serving, add caraway seeds.
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