Good Ole Coleslaw

Good Ole Coleslaw

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Ingredients

  • 2 lb
    cabbage, red and white
  • 1 large
    carrots, grated
  • 1 small
    onions, minced
  • 3/4 c
    mayonnaise
  • 1/4 c
    sour cream
  • 1 Tbsp
    vinegar
  • 2 tsp
    dijon mustard
  • 1 tsp
    sugar
  • pinch
    salt
  • pinch
    pepper
  • 2 Tbsp
    caraway seeds

How to Make Good Ole Coleslaw

Step-by-Step

  1. Shred the cabbage using a sharp knife or the slicing blade of a food processor or grater.
  2. Put into a bowl with the carrot and onion.
  3. In a smaller bowl, whisk together the mayonnaise, sour cream, vinegar, mustard, sugar, salt and pepper to taste.
  4. Add to the vegetables and mix well.
  5. Let sit in the refrigerator at least an hour; just before serving, add caraway seeds.

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About Good Ole Coleslaw

Course/Dish: Other Salads
Other Tag: Quick & Easy



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