glass noodle salad with marinated veggies

Name: Glass Noodle Salad With Marinated Veggies
Prep time: 1 h
Cook time: 5 min
Yield: 4
Cuisine: Asian
Ingredients: ## MARINADE; 2 tablespoon(s) soy sauce; 1 tablespoon(s) sesame oil; 2 tablespoon(s) honey; 1 teaspoon(s) minced, garlic; 1 teaspoon(s) chili crisp; ## VEGGIES; 1 cup(s) mushrooms, sliced; 1 small onion, chopped; 1 cup(s) carrots, julienned; ## FOR THE NOODLES AND TO FINISH THE DISH; 4 cup(s) glass noodles; 1 cup(s) swiss chard chopped; 3 scallions, cut into 3 inch pieces; black sesame seeds, for garnish

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barbara lentz

beulah, MI

Updated on Jul 24, 2025

This is a yummy salad.

Rate

prep time 1 Hr

cook time 5 Min

method Stove Top

yield 4 serving(s)

Ingredients

MARINADE
2 tablespoons soy sauce
1 tablespoon sesame oil
2 tablespoons honey
1 teaspoon minced, garlic
1 teaspoon chili crisp
VEGGIES
1 cup mushrooms, sliced
1 small onion, chopped
1 cup carrots, julienned
FOR THE NOODLES AND TO FINISH THE DISH
4 cups glass noodles
1 cup swiss chard chopped
3 scallions, cut into 3 inch pieces
black sesame seeds, for garnish

How To Make glass noodle salad with marinated veggies

Step 1

Mix all the ingredients together for the marinade. Add the mushrooms, onion, and carrots to the marinade. Let sit for one hour.

Step 2

Meanwhile, bring a pot of water to a boil and add the glass noodles and cook for about 5 minutes. Drain and rinse under cold water until cooled.
Step 3

Mix the noodles, Swiss Chard, and scallions with the marinated veggies and mix well. Place in 4 bowls and garnish with black sesame seeds.
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