ginger's chinese coleslaw

Name: Ginger's Chinese Coleslaw
Cuisine: American
Ingredients: 1 package(s) broccoli coleslaw mix; 1 cup(s) sliced almonds; 3/4 cup(s) sunflower seeds; 1 package(s) ramen noodles, chicken flavor, crumbled; 1 cup(s) canola oil; 1 bunch(es) green onions, sliced lengthwise; 1/3 cup(s) white vinegar; 1/2 cup(s) sugar

4 Pinches

Megan Stewart

Middletown, OH

Updated on Apr 7, 2017

I was adopted, and got to meet my biological family in my 20s. This is a version of Chinese Coleslaw that my mother, Ginger, makes. She gave me the recipe since I like broccoli!

Rate

No Image

prep time

cook time

method No-Cook or Other

yield

Ingredients

1 package broccoli coleslaw mix
1 cup sliced almonds
3/4 cup sunflower seeds
1 package ramen noodles, chicken flavor, crumbled
1 cup canola oil
1 bunch green onions, sliced lengthwise
1/3 cup white vinegar
1/2 cup sugar

How To Make ginger's chinese coleslaw

Step 1

Mix oil, vinegar, sugar and seasoning from noodles. Combine remaining ingredients and pour with dressing just before serving.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes