garlic croutons

Name: Garlic Croutons
Prep time: 10 min
Cook time: 20 min
Yield: 1
Cuisine: American
Ingredients: 2 tablespoon(s) butter; 1/4 cup(s) olive oil; 2 large garlic cloves, pressed; 4 slice(s) french bread, cut into 3/4-inch cubes

6 Pinches

Vicki Butts (lazyme)

Grapeview, WA

Updated on Mar 19, 2016

Great on any salad.

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prep time 10 Min

cook time 20 Min

method Bake

yield 1 1/2 cups

Ingredients

2 tablespoons butter
1/4 cup olive oil
2 large garlic cloves, pressed
4 slices french bread, cut into 3/4-inch cubes

How To Make garlic croutons

Step 1

Preheat oven to 350°F.

Step 2

Melt 2 tablespoons butter with olive oil and garlic in small saucepan.
Step 3

Place bread cubes on baking sheet. Pour butter mixture over and toss well.
Step 4

Bake until bread cubes are golden brown and crisp, about 20 minutes. Season with salt and pepper. Cool completely.
Step 5

Note: Croutons can be prepared 1 day ahead. Store at room temperature in airtight container.
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