garlic coleslaw
(1 RATING)
I received this recipe from a friend that assured me I would love it. She was RIGHT! If you don't care too much for the sweet slaws, you will probably like this. Enjoy!
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prep time
cook time
method
Refrigerate/Freeze
yield
Ingredients
- 1 package pre-cut coleslaw
- 1 cup hellmans mayonnaise
- 1 teaspoon accent
- 1 teaspoon ground black pepper
- 1 teaspoon garlic salt
- 2 tablespoons dill pickle juice
How To Make garlic coleslaw
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Step 1Mix all ingredients except coleslaw together in a bowl until combined.
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Step 2Add coleslaw and fold into the dressing ingredients.
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Step 3Let slaw sit in the fridge for at least 2 hours or over night.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Salads
Tag:
#Quick & Easy
Ingredient:
Vegetable
Culture:
American
Method:
Refrigerate/Freeze
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