Garden Bean Salad

Garden Bean Salad

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Sally Braaten

By
@enjoythetaste

This is a very fresh tasting salad and serves 12-16. Usually
I make it the day before I'm serving it. Enjoy the taste!.

Rating:

★★★★★ 1 vote

Comments:
Serves:
12-16
Prep:
30 Min
Cook:
5 Min

Ingredients

  • 1 can(s)
    16 oz cut green beans
  • 2 can(s)
    16 oz lima beans
  • 1 can(s)
    16 oz kidney beans
  • 1 can(s)
    16 oz wax beans
  • 1 can(s)
    15 oz garbanzo beans
  • 1 large
    green pepper, chopped
  • 3
    stalks celery, chopped
  • 1 jar(s)
    sliced pimiento
  • 1 bunch
    green onions, sliced
  • 2 c
    white vinegar
  • 2 c
    sugar
  • 1/2 c
    water
  • 1 tsp
    salt

How to Make Garden Bean Salad

Step-by-Step

  1. Drain all cans of beans, place in a large bowl. Add green pepper, celery, pimiento and green onions; set aside.
  2. Bring remaining ingredients to a boil in a heavy saucepan; boil for 5 minutes. Remove from heat and immediately pour over vegetables.
    Refrigerate several hours or overnight.

Printable Recipe Card

About Garden Bean Salad

Course/Dish: Other Salads
Dietary Needs: Vegetarian



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