Garden Bean Salad

Garden Bean Salad

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Sally Braaten


This is a very fresh tasting salad and serves 12-16. Usually
I make it the day before I'm serving it. Enjoy the taste!.


★★★★★ 1 vote

30 Min
5 Min


  • 1 can(s)
    16 oz cut green beans
  • 2 can(s)
    16 oz lima beans
  • 1 can(s)
    16 oz kidney beans
  • 1 can(s)
    16 oz wax beans
  • 1 can(s)
    15 oz garbanzo beans
  • 1 large
    green pepper, chopped
  • 3
    stalks celery, chopped
  • 1 jar(s)
    sliced pimiento
  • 1 bunch
    green onions, sliced
  • 2 c
    white vinegar
  • 2 c
  • 1/2 c
  • 1 tsp

How to Make Garden Bean Salad


  1. Drain all cans of beans, place in a large bowl. Add green pepper, celery, pimiento and green onions; set aside.
  2. Bring remaining ingredients to a boil in a heavy saucepan; boil for 5 minutes. Remove from heat and immediately pour over vegetables.
    Refrigerate several hours or overnight.

Printable Recipe Card

About Garden Bean Salad

Course/Dish: Other Salads
Dietary Needs: Vegetarian

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