garden bean salad

Name: Garden Bean Salad
Prep time: 30 min
Cook time: 5 min
Yield: 12
Ingredients: 1 can(s) 16 oz cut green beans; 2 can(s) 16 oz lima beans; 1 can(s) 16 oz kidney beans; 1 can(s) 16 oz wax beans; 1 can(s) 15 oz garbanzo beans; 1 large green pepper, chopped; 3 - stalks celery, chopped; 1 jar(s) sliced pimiento; 1 bunch(es) green onions, sliced; 2 cup(s) white vinegar; 2 cup(s) sugar; 1/2 cup(s) water; 1 teaspoon(s) salt

(1 RATING)

23 Pinches

Sally Braaten

The Villages, FL

Updated on Jul 15, 2012

This is a very fresh tasting salad and serves 12-16. Usually I make it the day before I'm serving it. Enjoy the taste!.

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prep time 30 Min

cook time 5 Min

method ---

yield 12-16 serving(s)

Ingredients

1 can 16 oz cut green beans
2 cans 16 oz lima beans
1 can 16 oz kidney beans
1 can 16 oz wax beans
1 can 15 oz garbanzo beans
1 large green pepper, chopped
3 - stalks celery, chopped
1 jar sliced pimiento
1 bunch green onions, sliced
2 cups white vinegar
2 cups sugar
1/2 cup water
1 teaspoon salt

How To Make garden bean salad

Step 1

Drain all cans of beans, place in a large bowl. Add green pepper, celery, pimiento and green onions; set aside.

Step 2

Bring remaining ingredients to a boil in a heavy saucepan; boil for 5 minutes. Remove from heat and immediately pour over vegetables. Refrigerate several hours or overnight.
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