Garbonzo Bean Salad

Garbonzo Bean Salad Recipe

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Rosemary Coffman

By
@rcoffman

This is a healthy side or a light lunch.

Rating:
★★★★★ 1 vote

Ingredients

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2 can(s)
garbonzo beans, drained and rinced
3
carrots, diced
1 large
tomato, chopped
1 small
purple onion, finely chopped
1/4 c
extra virgin olive oil
1/4 c
cider vinegar
2 Tbsp
dried dill
salt and pepper to taste

How to Make Garbonzo Bean Salad

Step-by-Step

  • 1For the dressing, mix the oil, vinegar, dill, salt and pepper. Mix well.
  • 2Place the garbonzo beans, tomato, carrots, and onions in a salad bowl. Toss with dressing.
  • 3Refrigerate and let the vegetables marinate for several hours or overnight.

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About Garbonzo Bean Salad

Course/Dish: Other Salads




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