garbonzo bean salad

Name: Garbonzo Bean Salad
Ingredients: 2 can(s) garbonzo beans, drained and rinced; 3 - carrots, diced; 1 large tomato, chopped; 1 small purple onion, finely chopped; 1/4 cup(s) extra virgin olive oil; 1/4 cup(s) cider vinegar; 2 tablespoon(s) dried dill; - salt and pepper to taste

(1 RATING)

19 Pinches

Rosemary Coffman

Deer Park, TX

Updated on Sep 30, 2012

This is a healthy side or a light lunch.

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Ingredients

2 cans garbonzo beans, drained and rinced
3 - carrots, diced
1 large tomato, chopped
1 small purple onion, finely chopped
1/4 cup extra virgin olive oil
1/4 cup cider vinegar
2 tablespoons dried dill
- salt and pepper to taste

How To Make garbonzo bean salad

Step 1

For the dressing, mix the oil, vinegar, dill, salt and pepper. Mix well.

Step 2

Place the garbonzo beans, tomato, carrots, and onions in a salad bowl. Toss with dressing.
Step 3

Refrigerate and let the vegetables marinate for several hours or overnight.
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