Garbonzo Bean Salad

Garbonzo Bean Salad Recipe

No Photo

Have you made this?

 Share your own photo!

Rosemary Coffman


This is a healthy side or a light lunch.

★★★★★ 1 vote


2 can(s)
garbonzo beans, drained and rinced
carrots, diced
1 large
tomato, chopped
1 small
purple onion, finely chopped
1/4 c
extra virgin olive oil
1/4 c
cider vinegar
2 Tbsp
dried dill
salt and pepper to taste


1For the dressing, mix the oil, vinegar, dill, salt and pepper. Mix well.
2Place the garbonzo beans, tomato, carrots, and onions in a salad bowl. Toss with dressing.
3Refrigerate and let the vegetables marinate for several hours or overnight.

About Garbonzo Bean Salad

Course/Dish: Other Salads