Garbanzo and Tomato Greek Salad

Annacia *

By
@Annacia

Fresh and healthy not to mention very tasty. It's a summer staple. Recipe by: Marilyn Dean

Rating:
★★★★★ 4 votes
Comments:
Serves:
4-6
Prep:
20 Min
Method:
No-Cook or Other

Ingredients

1
13 oz can of garbanzo beans
1/2
of a 13 oz can of black beans
1 c
cherry tomatoes halved (multi colored is nice)
1/3 medium
cucumber -more if you like
1/2
onion
1/2 c
crumbled feta cheese
1/2 c
chopped fresh basil
your favotite vinigrett dressing

Step-By-Step

1Halve the cherry tomatoes and cut up the cucumber and onion.
2Mix together in a bowl with the two varieties of beans. Add bottled dressing to taste.
3Sprinkle crumbled feta on top and chill. Serve with chopped basil as a garnish.

About this Recipe

Course/Dish: Other Salads
Main Ingredient: Vegetable
Regional Style: Greek
Other Tags: Quick & Easy, Healthy