frito salad

Name: Frito Salad
Prep time: 20 min
Yield: 6
Ingredients: 2 can(s) corn, canned; 1 cup(s) 1/2 each red, green, yellow peppers - chopped; 1/2 cup(s) green onions - chopped; 1 cup(s) cheese, shredded (med sharp cheddar); 1 cup(s) mayonnaise; 1 package(s) frito chips

(1 RATING)

39 Pinches

Baunita J Rice

Russell, KY

Updated on Oct 22, 2011

Quick and easy - take this to pot-lucks. Family loved this.

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prep time 20 Min

cook time

method ---

yield 6-8 serving(s)

Ingredients

2 cans corn, canned
1 cup 1/2 each red, green, yellow peppers - chopped
1/2 cup green onions - chopped
1 cup cheese, shredded (med sharp cheddar)
1 cup mayonnaise
1 package frito chips

How To Make frito salad

Step 1

Mix together all ingredients except the Fritos and refrigerate until ready to serve. When ready to serve crunch the chips and mix in - serve and enjoy.

Step 2

Hint: due to price of stop light peppers I have used a green one and added a small jar of permentos, drained for color.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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