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2 can(s)corn, canned
1 c1/2 each red, green, yellow peppers - chopped
1/2 cgreen onions - chopped
1 ccheese, shredded (med sharp cheddar)
1 pkgfrito chips
How to Make Frito Salad
- Mix together all ingredients except the Fritos and refrigerate until ready to serve. When ready to serve crunch the chips and mix in - serve and enjoy.
- Hint: due to price of stop light peppers I have used a green one and added a small jar of permentos, drained for color.