frito salad

Name: Frito Salad
Prep time: 25 min
Yield: 10
Cuisine: Mexican
Ingredients: 1 large green pepper, diced small; 1 large red pepper, diced small; 2 cup(s) hellman's mayonaise, chilled; 4 can(s) sweet corn, drained; 1 medium red onion, diced small; 1 bag(s) chili cheese fritos 9 oz; 2 cup(s) finely shredded cheddar cheese; 1/2 small jalapeno peppers, seeded. chopped very fine. this is optional to add a little kick.

48 Pinches 1 Photo

Judy Nieman

The Villages, FL

Updated on Jun 20, 2016

I fell in love with this at a potluck where someone brought it. I searched down the owner and got the recipe. Love the crunch the fritos add.

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Frito Salad, with corn, mayo, peppers, red onion, cheddar cheese

prep time 25 Min

cook time

method Refrigerate/Freeze

yield 10-12 serving(s)

Ingredients

1 large green pepper, diced small
1 large red pepper, diced small
2 cups hellman's mayonaise, chilled
4 cans sweet corn, drained
1 medium red onion, diced small
1 bag chili cheese fritos 9 oz
2 cups finely shredded cheddar cheese
1/2 small jalapeno peppers, seeded. chopped very fine. this is optional to add a little kick.

How To Make frito salad

Step 1

Everything in the recipe should be chilled ahead of time. Mix everything together gently. Do not add fritos. Chill for 1-2 hours. 5 minutes before serving fold in bag of fritos gently. Serve.
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