Frito Salad

Judy Nieman


I fell in love with this at a potluck where someone brought it. I searched down the owner and got the recipe. Love the crunch the fritos add.


☆☆☆☆☆ 0 votes

25 Min


  • 1 large
    green pepper, diced small
  • 1 large
    red pepper, diced small
  • 2 c
    hellman's mayonaise, chilled
  • 4 can(s)
    sweet corn, drained
  • 1 medium
    red onion, diced small
  • 1 bag(s)
    chili cheese fritos 9 oz
  • 2 c
    finely shredded cheddar cheese
  • 1/2 small
    jalapeno peppers, seeded. chopped very fine. this is optional to add a little kick.

How to Make Frito Salad


  1. Everything in the recipe should be chilled ahead of time.
    Mix everything together gently. Do not add fritos. Chill for 1-2 hours. 5 minutes before serving fold in bag of fritos gently. Serve.

Printable Recipe Card

About Frito Salad

Course/Dish: Other Salads
Main Ingredient: Vegetable
Regional Style: Mexican
Other Tag: Quick & Easy

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