frito corn salad

Name: Frito Corn Salad
Prep time: 20 min
Yield: 8
Cuisine: Southern
Ingredients: 1 can(s) whole kernel yellow corn, drained; 1 can(s) white shoe-peg corn, drained; 1/2 medium red bell pepper chopped; 1/2 medium green bell pepper chopped; 1/2 medium red onion, chopped; 1 cup(s) mayonnaise; 1 cup(s) shredded cheddar cheese; 5 ounce(s) chili cheese flavor frito corn chips

(1 RATING)

57 Pinches 1 Photo

G Giles

Updated on Aug 28, 2013

Personal recipe from the kitchen of Connie Meyer. It is delicious and addictive!

Rate

prep time 20 Min

cook time

method No-Cook or Other

yield 8 serving(s)

Ingredients

1 can whole kernel yellow corn, drained
1 can white shoe-peg corn, drained
1/2 medium red bell pepper chopped
1/2 medium green bell pepper chopped
1/2 medium red onion, chopped
1 cup mayonnaise
1 cup shredded cheddar cheese
5 ounces chili cheese flavor frito corn chips

How To Make frito corn salad

Step 1

Instead of, or in addition to, mayonnaise use sour cream and yogurt. Mix all the ingredients except the chips. Add the chips in before serving otherwise the chips will get soggy.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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