Frito Corn Salad

G Giles


Personal recipe from the kitchen of Connie Meyer. It is delicious and addictive!


★★★★★ 1 vote

20 Min
No-Cook or Other


  • 1 can(s)
    whole kernel yellow corn, drained
  • 1 can(s)
    white shoe-peg corn, drained
  • 1/2 medium
    red bell pepper chopped
  • 1/2 medium
    green bell pepper chopped
  • 1/2 medium
    red onion, chopped
  • 1 c
  • 1 c
    shredded cheddar cheese
  • 5 oz
    chili cheese flavor frito corn chips

How to Make Frito Corn Salad


  1. Instead of, or in addition to, mayonnaise use sour cream and yogurt.
    Mix all the ingredients except the chips.
    Add the chips in before serving otherwise the chips will get soggy.

Printable Recipe Card

About Frito Corn Salad

Course/Dish: Other Salads
Main Ingredient: Vegetable
Regional Style: Southern
Other Tag: Quick & Easy

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