Fried Okra & Tomato Salad

Linda Elmenhorst


Absolutely delicious! Fabulous as a side with beans & cornbread!


★★★★★ 2 votes

Pan Fry


  • 3 slice
    bacon, fried, drained and crumbled
  • 16 oz
    battered, fried okra
  • 1/2 c
    green onion chopped
  • 1 medium
    tomato, chopped
  • 1/3 c
  • 1/2 c
    apple cider vinegar
  • ·
    salt and pepper to taste
  • ·
    oil for frying

How to Make Fried Okra & Tomato Salad


  1. Fry bacon in skillet until browned, remove and drain on paper towels. Crumble and set aside. Fry okra in a separate skillet in about 1/2 inch of oil until golden brown on both sides. Drain on paper towels and put in a large bowl. Add chopped onion and tomato to fried okra. In the skillet you fried the bacon in add the vinegar and sugar to the bacon grease heat and stir until sugar is dissolved. Pour over Okra, tomato and onion. Toss to coat and serve!

Printable Recipe Card

About Fried Okra & Tomato Salad

Course/Dish: Other Salads
Main Ingredient: Vegetable
Regional Style: Southern

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