fried okra & tomato salad
Absolutely delicious! Fabulous as a side with beans & cornbread!
prep time
cook time
method
Pan Fry
yield
Ingredients
- 3 slices bacon, fried, drained and crumbled
- 16 ounces battered, fried okra
- 1/2 cup green onion chopped
- 1 medium tomato, chopped
- 1/3 cup sugar
- 1/2 cup apple cider vinegar
- - salt and pepper to taste
- - oil for frying
How To Make fried okra & tomato salad
-
Step 1Fry bacon in skillet until browned, remove and drain on paper towels. Crumble and set aside. Fry okra in a separate skillet in about 1/2 inch of oil until golden brown on both sides. Drain on paper towels and put in a large bowl. Add chopped onion and tomato to fried okra. In the skillet you fried the bacon in add the vinegar and sugar to the bacon grease heat and stir until sugar is dissolved. Pour over Okra, tomato and onion. Toss to coat and serve!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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