fresh tomato and mozzarella salad
(1 rating)
Have the salad for supper and for buffets. Use a fresh milky-tasting mozzarella packed in liquid, along with good-tasting ripe tomatoes.
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(1 rating)
yield
4 Servings
prep time
15 Min
method
No-Cook or Other
Ingredients For fresh tomato and mozzarella salad
- VINAIGRETTE DRESSING:
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1 Tbspred wine vinegar
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1/4 tspdijon mustard
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salt and pepper (to taste)
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granulated sugar, to taste
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1/4 colive oil
- SALAD:
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1 lbmozzarella cheese, sliced about 1/4- inch thick
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1 lbripe tomatoes, sliced about 1/4- inch thick
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30fresh basil leaves
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salt and pepper (to taste)
How To Make fresh tomato and mozzarella salad
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1Dressing: In small bowl, whisk together vinegar, mustard, salt, pepper, sugar and oil, until smooth. Refrigerate to blend flavors. Whisk again just before serving.
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2Salad: Alternate mozzarella slices, tomato slices and basil leaves, overlapping on serving plate. Drizzle with dressing and sprinkle with salt and pepper.
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3Note: Sometimes I add very thin slices of onion in between the first layer on the bottom
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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