fresh tomato and mozzarella salad

Name: Fresh Tomato And Mozzarella Salad
Prep time: 15 min
Yield: 4
Cuisine: Italian
Ingredients: ## VINAIGRETTE DRESSING:; 1 tablespoon(s) red wine vinegar; 1/4 teaspoon(s) dijon mustard; - salt and pepper (to taste); - granulated sugar, to taste; 1/4 cup(s) olive oil; ## SALAD:; 1 pound(s) mozzarella cheese, sliced about 1/4- inch thick; 1 pound(s) ripe tomatoes, sliced about 1/4- inch thick; 30 - fresh basil leaves; - salt and pepper (to taste)

(1 RATING)

35 Pinches 1 Photo

Russ Myers

Necedah, WI

Updated on Jul 5, 2015

Have the salad for supper and for buffets. Use a fresh milky-tasting mozzarella packed in liquid, along with good-tasting ripe tomatoes.

Rate

prep time 15 Min

cook time

method No-Cook or Other

yield 4 Servings

Ingredients

VINAIGRETTE DRESSING:
1 tablespoon red wine vinegar
1/4 teaspoon dijon mustard
- salt and pepper (to taste)
- granulated sugar, to taste
1/4 cup olive oil
SALAD:
1 pound mozzarella cheese, sliced about 1/4- inch thick
1 pound ripe tomatoes, sliced about 1/4- inch thick
30 - fresh basil leaves
- salt and pepper (to taste)

How To Make fresh tomato and mozzarella salad

Step 1

Dressing: In small bowl, whisk together vinegar, mustard, salt, pepper, sugar and oil, until smooth. Refrigerate to blend flavors. Whisk again just before serving.

Step 2

Salad: Alternate mozzarella slices, tomato slices and basil leaves, overlapping on serving plate. Drizzle with dressing and sprinkle with salt and pepper.
Step 3

Note: Sometimes I add very thin slices of onion in between the first layer on the bottom
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Comment & Reviews

Comments and reviews are disabled on unpublished recipes.

Just A Pinch Sweepstakes