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Fresh Tomato And Mozzarella Salad

Russ Myers

By
@Beegee1947

Have the salad for supper and for buffets. Use a fresh milky-tasting mozzarella packed in liquid, along with good-tasting ripe tomatoes.

Rating:
★★★★★ 1 vote
Comments:
Serves:
4 Servings
Prep:
15 Min
Method:
No-Cook or Other

Ingredients

VINAIGRETTE DRESSING:

1 Tbsp
red wine vinegar
1/4 tsp
dijon mustard
salt and pepper (to taste)
granulated sugar, to taste
1/4 c
olive oil

SALAD:

1 lb
mozzarella cheese, sliced about 1/4- inch thick
1 lb
ripe tomatoes, sliced about 1/4- inch thick
30
fresh basil leaves
salt and pepper (to taste)

Step-By-Step

1Dressing:
In small bowl, whisk together vinegar, mustard, salt, pepper, sugar and oil, until smooth.

Refrigerate to blend flavors.

Whisk again just before serving.
2Salad:
Alternate mozzarella slices, tomato slices and basil leaves, overlapping on serving plate.

Drizzle with dressing and sprinkle with salt and pepper.
3Note:
Sometimes I add very thin slices of onion in between the first layer on the bottom

About this Recipe

Course/Dish: Other Salads
Main Ingredient: Dairy
Regional Style: Italian
Other Tags: Quick & Easy, Healthy, Heirloom