fresh mango salad
Been making this for years after having similar at Springs Restaurant in Toronto. Different recipes changed up. The optional mixed greens is good with the mango salad on top. Nuts are tasty but not necessary. I have also added thinly sliced fresh red pepper on occasion. This photo is a tiny bowl leftover from last nights dinner. Never thought to take a photo as did not realize I would make my first posting of a recipe today.
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yield
4 to 6
prep time
30 Min
method
No-Cook or Other
Ingredients For fresh mango salad
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3 largemangos, julienned
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2limes, juiced
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2 Tbspnolive oil
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2 Tbspncilantro, chopped
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1 Tbspnred pepper flakes, less or more to your preference
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Cashewsor almonds, handful, chopped optional
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2 Cupsbaby greens, optional
How To Make fresh mango salad
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1Mix lime juice,oil, pepper flakes and cilantro, set aside -
2Julienne the mangos then add the dressing, mix gently
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3Can be made ahead, same day or eaten immediately.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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