fresh mango salad

Name: Fresh Mango Salad
Prep time: 30 min
Yield: 4
Cuisine: Asian
Ingredients: 3 large mangos, julienned; 2 limes, juiced; 2 Tbspn olive oil; 2 Tbspn cilantro, chopped; 1 Tbspn red pepper flakes, less or more to your preference; Cashews or almonds, handful, chopped optional; 2 Cups baby greens, optional

6 Pinches 4 Photos

Deb Hillman

Windsor, ON

Updated on Apr 6, 2020

Been making this for years after having similar at Springs Restaurant in Toronto. Different recipes changed up. The optional mixed greens is good with the mango salad on top. Nuts are tasty but not necessary. I have also added thinly sliced fresh red pepper on occasion. This photo is a tiny bowl leftover from last nights dinner. Never thought to take a photo as did not realize I would make my first posting of a recipe today.

Rate

prep time 30 Min

cook time

method No-Cook or Other

yield 4 to 6

Ingredients

3 large mangos, julienned
2 limes, juiced
2 Tbspn olive oil
2 Tbspn cilantro, chopped
1 Tbspn red pepper flakes, less or more to your preference
Cashews or almonds, handful, chopped optional
2 Cups baby greens, optional

How To Make fresh mango salad

Step 1

Mix lime juice,oil, pepper flakes and cilantro, set aside

Step 2

Julienne the mangos then add the dressing, mix gently
Step 3

Can be made ahead, same day or eaten immediately.
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