fresh green bean salad

Name: FRESH GREEN BEAN SALAD
Prep time: 15 min
Yield: 6
Cuisine: American
Ingredients: 2 pound(s) green beans, (mix with wax beans if available); 6 small sweet colorful peppers, cut in strips; 1 can(s) great northern beans; 2 tablespoon(s) ancient olive grapefruit vinegar; 1 tablespoon(s) ancient olive lime olive oil; 2 tablespoon(s) chopped fresh cilantro; - sprinkle lightly with sea salt

5 Pinches

shecooks curiouscooks

The Villages, FL

Updated on Sep 19, 2015

This recipe was personally prepared by Mary Ellen Taylor for the July 2015 Curious Cuisiners meet.

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prep time 15 Min

cook time

method Refrigerate/Freeze

yield 6 serving(s)

Ingredients

2 pounds green beans, (mix with wax beans if available)
6 small sweet colorful peppers, cut in strips
1 can great northern beans
2 tablespoons ancient olive grapefruit vinegar
1 tablespoon ancient olive lime olive oil
2 tablespoons chopped fresh cilantro
- sprinkle lightly with sea salt

How To Make fresh green bean salad

Step 1

Cook green beans in boiling water for 5 minutes. Rinse in cold water, toss with peppers and beans.

Step 2

Dressing: mix grapefruit vinegar and lime olive oil. Toss in the cilantro.
Step 3

Adjust seasonings to taste.
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