Fresh Corn and Asparagus Salad

Name: Fresh Corn and Asparagus Salad
Yield: 0
Ingredients: 8 ears corn; 1 red onion; 2 bunches fresh asparagus; DRESSING:; 1/2 c sugar; 1 c red wine vinegar or balsamic vinegar; salt and pepper to taste

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By Janis McRae
@JanisinLA

Good! 'Nuff said!

Rating:

★★★★★ 1 vote5

Ingredients

8

ears corn
1

red onion
2

bunches fresh asparagus
DRESSING:
1/2 c

sugar
1 c

red wine vinegar or balsamic vinegar
·

salt and pepper to taste
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How to Make Fresh Corn and Asparagus Salad

Step-by-Step

Shuck corn, remove silk. Blanch corn for 2 minutes in boiling water. Plunge into ice bath.
Blanch asparagus then plunge into ice bath. Cut into bite size pieces.
Cut corn from cob, scraping corn milk into bowl with corn. Add onion and asparagus. Mix together.
Stir dressing ingredients together and serve over corn mix.

Printable Recipe Card

About Fresh Corn and Asparagus Salad

Course/Dish: Other Salads

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