Shuck corn, remove silk. Blanch corn for 2 minutes in boiling water. Plunge into ice bath.
2
Blanch asparagus then plunge into ice bath. Cut into bite size pieces.
3
Cut corn from cob, scraping corn milk into bowl with corn. Add onion and asparagus. Mix together.
4
Stir dressing ingredients together and serve over corn mix.
Last Step: Don't forget to share!
Make all your friends drool by posting a picture of your finished recipe on your favorite social
network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Fresh Corn and Asparagus Salad: