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2bunches fresh asparagus
1 cred wine vinegar or balsamic vinegar
·salt and pepper to taste
How to Make Fresh Corn and Asparagus Salad
- Shuck corn, remove silk. Blanch corn for 2 minutes in boiling water. Plunge into ice bath.
- Blanch asparagus then plunge into ice bath. Cut into bite size pieces.
- Cut corn from cob, scraping corn milk into bowl with corn. Add onion and asparagus. Mix together.
- Stir dressing ingredients together and serve over corn mix.