freezer coleslaw

Name: Freezer Coleslaw
Prep time: 15 min
Cook time: 30 min
Yield: 8
Ingredients: 1 - medium to large head of cabbage, shredded; 1 - large carrot, grated; 1 - green pepper, chopped; 1 - small onion, finely chopped; 1 teaspoon(s) salt; ## SYRUP: MIX THE NEXT FIVE INGREDIENTS IN A SAUCEPAN AND BOIL FOR ONE MINUTE; 2 cup(s) white sugar; 1 cup(s) vinegar, white is best; 1/4 cup(s) water; 1 teaspoon(s) celery seed; 1 teaspoon(s) mustard seed

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35 Pinches

ann wilson

the villages, FL

Updated on Dec 18, 2012

from Bev Castanien in The Villages, FL

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prep time 15 Min

cook time 30 Min

method ---

yield 8 serving(s)

Ingredients

1 - medium to large head of cabbage, shredded
1 - large carrot, grated
1 - green pepper, chopped
1 - small onion, finely chopped
1 teaspoon salt
SYRUP: MIX THE NEXT FIVE INGREDIENTS IN A SAUCEPAN AND BOIL FOR ONE MINUTE
2 cups white sugar
1 cup vinegar, white is best
1/4 cup water
1 teaspoon celery seed
1 teaspoon mustard seed

How To Make freezer coleslaw

Step 1

Mix the first five ingredients together in a very large bowl. Let stand at room temperature for one hour.

Step 2

Cool the syrup to room temperature. Pour the syrup over the cabbage mixture in bowl and mix well. Put into the size freezer containers you want for serving. FREEZE.
Step 3

To serve, thaw 45 minutes at room temperature. Best with a LITTLE frozen ice in it at serving time.
Step 4

This is very sweet but is delicious and good served fresh too. Two bags of store bought shredded cabbage with carrot is fine. Will keep in the freezer for many months.
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