Frankenmuth Bavarian Inn Navy Bean Salad

Frankenmuth Bavarian Inn Navy Bean Salad Recipe

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susan tinney


The Bavarian Inn in Frankenmuth Michigan is noted for their chicken dinners, but they are also noted for their great side dishes. This is one of them. Most people don't have Bavarian Inn all purpose seasoning, replace it with any good all purpose seasoning. I use Tony Chachere's creole seasoning.

★★★★★ 1 vote
10 to 12


1 lb
bag small navy beans
6 c
6 c
1 1/4 c
celery diced
1/2 c
onion diced
1/2 c
green pepper diced
1/2 c
italian dressing (or any oil and vindgar dressing
1/2 c
1/2 c
1 tsp
dry mustard
1/2 tsp
garlic salt
1/4 tsp
3/4 tsp
bavarian inn all purpose seasoning, or any good all purpose seasoning you have on hand
1/2 tsp
1/4 c
diced pimentos drained


1Soak beans in 6 cups of water overnight in refrigerator. Drain and Rinse beans.
2Combine beans with another 6 cups of water, simmer on top of stove till tender about 45 minutes to an hour.
3Drain and cool beans.
4Add remaining ingredients to cooled beans. Mix well.
5Chill for about 4 hours in refrigerator before serving.

About Frankenmuth Bavarian Inn Navy Bean Salad

Course/Dish: Other Salads
Other Tag: Quick & Easy