Frankenmuth Bavarian Inn Navy Bean Salad

Frankenmuth Bavarian Inn Navy Bean Salad

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susan tinney


The Bavarian Inn in Frankenmuth Michigan is noted for their chicken dinners, but they are also noted for their great side dishes. This is one of them. Most people don't have Bavarian Inn all purpose seasoning, replace it with any good all purpose seasoning. I use Tony Chachere's creole seasoning.


★★★★★ 1 vote

10 to 12


  • 1 lb
    bag small navy beans
  • 6 c
  • 6 c
  • 1 1/4 c
    celery diced
  • 1/2 c
    onion diced
  • 1/2 c
    green pepper diced
  • 1/2 c
    italian dressing (or any oil and vindgar dressing
  • 1/2 c
  • 1/2 c
  • 1 tsp
    dry mustard
  • 1/2 tsp
    garlic salt
  • 1/4 tsp
  • 3/4 tsp
    bavarian inn all purpose seasoning, or any good all purpose seasoning you have on hand
  • 1/2 tsp
  • 1/4 c
    diced pimentos drained

How to Make Frankenmuth Bavarian Inn Navy Bean Salad


  1. Soak beans in 6 cups of water overnight in refrigerator. Drain and Rinse beans.
  2. Combine beans with another 6 cups of water, simmer on top of stove till tender about 45 minutes to an hour.
  3. Drain and cool beans.
  4. Add remaining ingredients to cooled beans. Mix well.
  5. Chill for about 4 hours in refrigerator before serving.

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About Frankenmuth Bavarian Inn Navy Bean Salad

Course/Dish: Other Salads
Other Tag: Quick & Easy

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