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frankenmuth bavarian inn navy bean salad

(1 RATING)
51 Pinches
susie417 avatar
washington, MI
Updated on May 9, 2011

The Bavarian Inn in Frankenmuth Michigan is noted for their chicken dinners, but they are also noted for their great side dishes. This is one of them. Most people don't have Bavarian Inn all purpose seasoning, replace it with any good all purpose seasoning. I use Tony Chachere's creole seasoning.

prep time
cook time
method ---
yield 10 to 12

Ingredients

  • 1 pound bag small navy beans
  • 6 cups water
  • 6 cups water
  • 1 1/4 cups celery diced
  • 1/2 cup onion diced
  • 1/2 cup green pepper diced
  • 1/2 cup italian dressing (or any oil and vindgar dressing
  • 1/2 cup vinegar
  • 1/2 cup sugar
  • 1 teaspoon dry mustard
  • 1/2 teaspoon garlic salt
  • 1/4 teaspoon paprika
  • 3/4 teaspoon bavarian inn all purpose seasoning, or any good all purpose seasoning you have on hand
  • 1/2 teaspoon salt
  • 1/4 cup diced pimentos drained

How To Make frankenmuth bavarian inn navy bean salad

  • Step 1
    Soak beans in 6 cups of water overnight in refrigerator. Drain and Rinse beans.
  • Step 2
    Combine beans with another 6 cups of water, simmer on top of stove till tender about 45 minutes to an hour.
  • Step 3
    Drain and cool beans.
  • Step 4
    Add remaining ingredients to cooled beans. Mix well.
  • Step 5
    Chill for about 4 hours in refrigerator before serving.
  • Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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