four bean salad

Name: Four Bean Salad
Prep time: 15 min
Yield: 6
Cuisine: American
Ingredients: 1 - 15 oz can wax beans; 1 - 15 oz red kidney beans; 1 - 15 oz can green beans; 1 - 15 oz can garbanzo beans; DRESSING; 1/4 cup(s) salad oil; 2/3 cup(s) apple cider vinegar; 1/2 cup(s) sugar; 1 pinch(es) salt and pepper

(1 rating)

review

Recipe by

Sheila Nakata

@Brysgal

Maple Valley, WA

Great make ahead salad for those hot summer days. Don't worry about heating up the kitchen with this lightly sweet and refreshing dish.

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(1 rating)

yield 6 -8

prep time 15 Min

method No-Cook or Other

Ingredients For four bean salad

1

15 oz can wax beans
1

15 oz red kidney beans
1

15 oz can green beans
1

15 oz can garbanzo beans
DRESSING
1/4 c

salad oil
2/3 c

apple cider vinegar
1/2 c

sugar
1 pinch

salt and pepper

How To Make four bean salad

1
Drain and rinse all of the beans. Combine the beans in a large bowl.

2
Mix dressing ingredients together and pour over beans. Refrigerate overnight or at least 4 hours.
3
Note: Gently stir the beans frequently to soak all of the beans equally.
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four bean salad

Ingredients For four bean salad

How To Make four bean salad

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