four bean salad

Name: Four Bean Salad
Prep time: 15 min
Yield: 6
Cuisine: American
Ingredients: 1 - 15 oz can wax beans; 1 - 15 oz red kidney beans; 1 - 15 oz can green beans; 1 - 15 oz can garbanzo beans; ## DRESSING; 1/4 cup(s) salad oil; 2/3 cup(s) apple cider vinegar; 1/2 cup(s) sugar; 1 pinch(es) salt and pepper

(1 RATING)

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Sheila Nakata

Maple Valley, WA

Updated on Jun 26, 2017

Great make ahead salad for those hot summer days. Don't worry about heating up the kitchen with this lightly sweet and refreshing dish.

Rate

prep time 15 Min

cook time

method No-Cook or Other

yield 6-8 serving(s)

Ingredients

1 - 15 oz can wax beans
1 - 15 oz red kidney beans
1 - 15 oz can green beans
1 - 15 oz can garbanzo beans
DRESSING
1/4 cup salad oil
2/3 cup apple cider vinegar
1/2 cup sugar
1 pinch salt and pepper

How To Make four bean salad

Step 1

Drain and rinse all of the beans. Combine the beans in a large bowl.

Step 2

Mix dressing ingredients together and pour over beans. Refrigerate overnight or at least 4 hours.
Step 3

Note: Gently stir the beans frequently to soak all of the beans equally.
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