four bean salad

Ingredients For four bean salad

• romaine lettuce leaves
• 1-16oz can

  red kidney beans, drained
• 1-16oz can

  cut wax beans, drained
• 1-16oz can

  black-eyed peas or limas, drained
• 1-16oz can

  cut green beans, drained
• 1 md

  green pepper, thinly sliced into rings
• 1 md

  onion, thinly sliced and seperated into rings
• 1/2 c

  sugar
• 1/2 c

  wine vinegar
• 1/2 c

  salad oil
• 2 Tbsp

  snipped parsley
• 1 tsp

  salt
• 1/2 tsp

  dry mustard
• 1/2 tsp

  dried tarragon leaves, crushed or 2 tsp finely snipped fresh tarragon
• 1/2 tsp

  dried basil leaves, crushed, or 2 tsp finely snipped fresh basil