FOUR BEAN SALAD
By
shecooks curiouscooks
@rosecuriouscooks
7
This recipe was personally prepared by Jane Swafford for the July 2015 Curious Cuisiner meeting.
She says "want applauds and cheers for a good-tasting salad ? Try this delicious combination".
She says "want applauds and cheers for a good-tasting salad ? Try this delicious combination".
Ingredients
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·romaine lettuce leaves
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1-16oz can(s)red kidney beans, drained
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1-16oz can(s)cut wax beans, drained
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1-16oz can(s)black-eyed peas or limas, drained
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1-16oz can(s)cut green beans, drained
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1 mediumgreen pepper, thinly sliced into rings
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1 mediumonion, thinly sliced and seperated into rings
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1/2 csugar
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1/2 cwine vinegar
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1/2 csalad oil
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2 Tbspsnipped parsley
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1 tspsalt
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1/2 tspdry mustard
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1/2 tspdried tarragon leaves, crushed or 2 tsp finely snipped fresh tarragon
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1/2 tspdried basil leaves, crushed, or 2 tsp finely snipped fresh basil
How to Make FOUR BEAN SALAD
- Line large salad bowl with romaine. Layer all of the beans and sliced green pepper in the order listed. Top with the onion rings.
- Thoroughly combine sugar, vinegar, oil, parsley, salt, dry mustard, tarragon and basil.
- Drizzle over the vegetables. Cover; chill thoroughly, stirring occasionally.
Just before serving, stir; then drain.
About FOUR BEAN SALAD
Course/Dish: Other Salads
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy
