four bean salad

Ingredients

• - romaine lettuce leaves
• 1-16oz can red kidney beans, drained
• 1-16oz can cut wax beans, drained
• 1-16oz can black-eyed peas or limas, drained
• 1-16oz can cut green beans, drained
• 1 medium green pepper, thinly sliced into rings
• 1 medium onion, thinly sliced and seperated into rings
• 1/2 cup sugar
• 1/2 cup wine vinegar
• 1/2 cup salad oil
• 2 tablespoons snipped parsley
• 1 teaspoon salt
• 1/2 teaspoon dry mustard
• 1/2 teaspoon dried tarragon leaves, crushed or 2 tsp finely snipped fresh tarragon
• 1/2 teaspoon dried basil leaves, crushed, or 2 tsp finely snipped fresh basil