four bean salad

Ingredients

• - romaine leaves
• 16 ounces can of red kidney beans, drained
• 16 ounces can cut wax beans, drained
• 16 ounces can black-eyed peas or limas, drained
• 16 ounces can cut green beans, drained
• 1 medium green pepper, thinly sliced into rings
• 1 medium onion, thinly sliced and separated into rings
• DRESSING
• 1/2 cup sugar
• 1/2 cup wine vinegar
• 1/2 cup salad oil
• 2 tablespoons snipped parsley
• 1 teaspoon salt
• 1/2 teaspoon dry mustard
• 1/2 teaspoon dried tarragon leaves, crushed or 2 teaspoons finely snipped fresh tarragon
• 1/2 teaspoon dried basil leaves, crushed or 2 teaspoons finely snipped fresh basil