Four Bean Salad

Four Bean Salad

No Photo

Have you made this?

 Share your own photo!

Amy Jo Bellis

By
@AJBellis

Grandma used to make this all the time!

Rating:

★★★★★ 1 vote

Comments:
Serves:
6
Prep:
10 Min

Ingredients

  • 1 can(s)
    15 oz green beans, drained
  • 1 can(s)
    15 oz yellow (wax) beans, drained
  • 1 can(s)
    15 15 oz kidney beans (or read beans), drained
  • 1 can(s)
    15 oz grabanzo beans, drained
  • 1/2 c
    finely diced onion
  • 3/4 c
    sugar
  • 1/3 c
    oil
  • 2/3 c
    vingegar
  • 1 tsp
    salt

How to Make Four Bean Salad

Step-by-Step

  1. Combine beans, celery and onion. Set aside.
  2. Mix together sugar, oil, vinegar and salt. Pour over bean mixture.
  3. Refrigerate overnight. (Keeps for several days.)

Printable Recipe Card

About Four Bean Salad

Course/Dish: Other Salads
Other Tag: Quick & Easy



Show 3 Comments & Reviews

20 Spring Salad Recipes

20 Spring Salad Recipes


Fresh, bright, and bursting with flavor, these springtime salads are healthy and delicious. Using seasonal ingredients, these spring salads are full of asparagus, radishes, peas, avocados, berries, lemon, and mint – making for one tasty side dish or main meal. Who knew we would love salads so much? Get ready to Pinch these spring salads!

20 Breakfast Casserole Recipes

20 Breakfast Casserole Recipes


We love a good breakfast casserole! Every bite is full of all our favorite breakfast foods – eggs, bacon, sausage, cheese, ham, veggies, potatoes, and more. Not to mention, these casseroles are easy to make and feed the whole family.

27 New Salmon Recipes to Try

27 New Salmon Recipes to Try


Salmon is one of our favorite types of fish. Not only is it a great source of protein, but it’s also high in vitamins, helps regulate hormones, and protects brain health. Delicious, healthy and versatile, we love grilled, air-fried, baked, and sautéed salmon for dinner. Whether it is on top of a salad or served […]