Four Bean Salad

Four Bean Salad

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Amy Jo Bellis

By
@AJBellis

Grandma used to make this all the time!

Rating:

★★★★★ 1 vote

Comments:
Serves:
6
Prep:
10 Min

Ingredients

  • 1 can(s)
    15 oz green beans, drained
  • 1 can(s)
    15 oz yellow (wax) beans, drained
  • 1 can(s)
    15 15 oz kidney beans (or read beans), drained
  • 1 can(s)
    15 oz grabanzo beans, drained
  • 1/2 c
    finely diced onion
  • 3/4 c
    sugar
  • 1/3 c
    oil
  • 2/3 c
    vingegar
  • 1 tsp
    salt

How to Make Four Bean Salad

Step-by-Step

  1. Combine beans, celery and onion. Set aside.
  2. Mix together sugar, oil, vinegar and salt. Pour over bean mixture.
  3. Refrigerate overnight. (Keeps for several days.)

Printable Recipe Card

About Four Bean Salad

Course/Dish: Other Salads
Other Tag: Quick & Easy



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