four bean salad

Name: Four Bean Salad
Prep time: 10 min
Yield: 6
Ingredients: 1 can(s) 15 oz green beans, drained; 1 can(s) 15 oz yellow (wax) beans, drained; 1 can(s) 15 15 oz kidney beans (or read beans), drained; 1 can(s) 15 oz grabanzo beans, drained; 1/2 cup(s) finely diced onion; 3/4 cup(s) sugar; 1/3 cup(s) oil; 2/3 cup(s) vingegar; 1 teaspoon(s) salt

(1 RATING)

27 Pinches

Amy Jo Bellis

Saint Paul, MN

Updated on Sep 13, 2010

Grandma used to make this all the time!

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prep time 10 Min

cook time

method ---

yield 6 serving(s)

Ingredients

1 can 15 oz green beans, drained
1 can 15 oz yellow (wax) beans, drained
1 can 15 15 oz kidney beans (or read beans), drained
1 can 15 oz grabanzo beans, drained
1/2 cup finely diced onion
3/4 cup sugar
1/3 cup oil
2/3 cup vingegar
1 teaspoon salt

How To Make four bean salad

Step 1

Combine beans, celery and onion. Set aside.

Step 2

Mix together sugar, oil, vinegar and salt. Pour over bean mixture.
Step 3

Refrigerate overnight. (Keeps for several days.)
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