Four Bean Salad

Four Bean Salad

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Amy Jo Bellis


Grandma used to make this all the time!


★★★★★ 1 vote

10 Min


  • 1 can(s)
    15 oz green beans, drained
  • 1 can(s)
    15 oz yellow (wax) beans, drained
  • 1 can(s)
    15 15 oz kidney beans (or read beans), drained
  • 1 can(s)
    15 oz grabanzo beans, drained
  • 1/2 c
    finely diced onion
  • 3/4 c
  • 1/3 c
  • 2/3 c
  • 1 tsp

How to Make Four Bean Salad


  1. Combine beans, celery and onion. Set aside.
  2. Mix together sugar, oil, vinegar and salt. Pour over bean mixture.
  3. Refrigerate overnight. (Keeps for several days.)

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About Four Bean Salad

Course/Dish: Other Salads
Other Tag: Quick & Easy

Show 3 Comments & Reviews

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