Fish Taco Salad

Fish Taco Salad Recipe

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Brittany Bartells


I love fish tacos by themselves, so I thought, "Why not make it into a salad?"


★★★★★ 1 vote

10 Min
30 Min


  • 1 pkg
    iceberg lettuce mix w/ purple cabbage
  • 2 c
    breaded cod filet, chopped
  • 1/2 c
    diced jalapenos
  • 1 Tbsp
    cilantro, finely chopped
  • 1
  • 1/2 c
    tomatoes, diced
  • 1/2
    yellow onion, diced
  • 1/3 c
    mexican cheese, shredded
  • 1
    large flour tortilla

  • 1/2 c
    tartar sauce
  • 1/2
    juice of 1/2 lime
  • 1 Tbsp
    white wine vinegar

How to Make Fish Taco Salad


  1. Bake 4 breaded cod filets in oven according to box directions. Before baking, sprinkle juice of 1/2 the lime on the filets.
  2. In a large bowl, add lettuce, jalapenos, onions, tomatoes, cheese, and cilantro, toss lightly until all evenly mixed together. Set aside
  3. Cut tortilla into strips and deep fry in fryer. Once cooled, sprinkle on top of salad.
  4. Chop fish filets once baked. Serve salad mix into 2 bowls and divide chopped fish and sprinkle on top of salads.
  5. For dressing: wisk together tartar sauce, lime juice, and vinegar then drizzle on top of salads. Enjoy!

Printable Recipe Card

About Fish Taco Salad

Course/Dish: Other Salads
Other Tag: Quick & Easy

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