Fish Taco Salad

Fish Taco Salad Recipe

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Brittany Bartells

By
@Peachypie22

I love fish tacos by themselves, so I thought, "Why not make it into a salad?"

Rating:
★★★★★ 1 vote
Comments:
Serves:
2
Prep:
10 Min
Cook:
30 Min

Ingredients

1 pkg
iceberg lettuce mix w/ purple cabbage
2 c
breaded cod filet, chopped
1/2 c
diced jalapenos
1 Tbsp
cilantro, finely chopped
1
lime
1/2 c
tomatoes, diced
1/2
yellow onion, diced
1/3 c
mexican cheese, shredded
1
large flour tortilla

DRESSING

1/2 c
tartar sauce
1/2
juice of 1/2 lime
1 Tbsp
white wine vinegar

Step-By-Step

1Bake 4 breaded cod filets in oven according to box directions. Before baking, sprinkle juice of 1/2 the lime on the filets.
2In a large bowl, add lettuce, jalapenos, onions, tomatoes, cheese, and cilantro, toss lightly until all evenly mixed together. Set aside
3Cut tortilla into strips and deep fry in fryer. Once cooled, sprinkle on top of salad.
4Chop fish filets once baked. Serve salad mix into 2 bowls and divide chopped fish and sprinkle on top of salads.
5For dressing: wisk together tartar sauce, lime juice, and vinegar then drizzle on top of salads. Enjoy!

About Fish Taco Salad

Course/Dish: Other Salads
Other Tag: Quick & Easy