festive cranberry salad

Name: Festive Cranberry Salad
Prep time: 20 min
Yield: 10
Cuisine: American
Ingredients: 1 can(s) condensed milk; 1/4 cup(s) lemon juice; 1--20 oz ounce(s) can of crushed pineapple--drained; 1 can(s) whole cranberry sauce; 2 cup(s) miniature marshmellows; 1/2 cup(s) chopped pecans; 1---8 oz - frozen whipped topping, thawed; - red food coloring---optional

(2 RATINGS)

57 Pinches 4 Photos

Leila Rockwell

Sublimity, OR

Updated on Oct 27, 2011

I made this for Thanksgiving one year and my family thought it was great. Hope you enjoy it as much.

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I made this for our Christmas dinner. The nice thing about making it is that it can be made a day ahead.

prep time 20 Min

cook time

method No-Cook or Other

yield 10-12 serving(s)

Ingredients

1 can condensed milk
1/4 cup lemon juice
1--20 oz ounce can of crushed pineapple--drained
1 can whole cranberry sauce
2 cups miniature marshmellows
1/2 cup chopped pecans
1---8 oz - frozen whipped topping, thawed
- red food coloring---optional

How To Make festive cranberry salad

Step 1

Combine milk, lemon j, cranberry sauce, marshmellows and pecans.

Step 2

Fold in whipped topping. Spoon into 9x13 pan. Freeze 4 hours or overnight, take out of freezer 30 min before using. Cut into squares.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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