Festive Cranberry Salad

Leila Rockwell


I made this for Thanksgiving one year and my family thought it was great. Hope you enjoy it as much.


★★★★★ 2 votes

20 Min
No-Cook or Other


  • 1 can(s)
    condensed milk
  • 1/4 c
    lemon juice
  • 1--20 oz oz
    can of crushed pineapple--drained
  • 1 can(s)
    whole cranberry sauce
  • 2 c
    miniature marshmellows
  • 1/2 c
    chopped pecans
  • 1---8 oz
    frozen whipped topping, thawed
  • ·
    red food coloring---optional

How to Make Festive Cranberry Salad


  1. Combine milk, lemon j, cranberry sauce, marshmellows and pecans.
  2. Fold in whipped topping. Spoon into 9x13 pan. Freeze 4 hours or overnight, take out of freezer 30 min before using.
    Cut into squares.

Printable Recipe Card

About Festive Cranberry Salad

Course/Dish: Fruit Salads Other Salads
Main Ingredient: Fruit
Regional Style: American

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