Festive Cranberry Salad

1
Leila Rockwell

By
@leilaroc

I made this for Thanksgiving one year and my family thought it was great. Hope you enjoy it as much.

Rating:

★★★★★ 2 votes

Comments:
Serves:
10-12
Prep:
20 Min
Method:
No-Cook or Other

Ingredients

  • 1 can(s)
    condensed milk
  • 1/4 c
    lemon juice
  • 1--20 oz oz
    can of crushed pineapple--drained
  • 1 can(s)
    whole cranberry sauce
  • 2 c
    miniature marshmellows
  • 1/2 c
    chopped pecans
  • 1---8 oz
    frozen whipped topping, thawed
  • ·
    red food coloring---optional

How to Make Festive Cranberry Salad

Step-by-Step

  1. Combine milk, lemon j, cranberry sauce, marshmellows and pecans.
  2. Fold in whipped topping. Spoon into 9x13 pan. Freeze 4 hours or overnight, take out of freezer 30 min before using.
    Cut into squares.

Printable Recipe Card

About Festive Cranberry Salad

Course/Dish: Fruit Salads Other Salads
Main Ingredient: Fruit
Regional Style: American



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