~ Festive Cranberry Salad ~

★★★★★ 1 Review
1lovetocook1x avatar
By Cassie *
from Somewhere, PA

We love Ambrosia salad and this is a different take on it. My family loved it! Serve as a side to your Thanksgiving or Christmas dinner! Enjoy!

serves 4 - 6
prep time 10 Min
method No-Cook or Other


  •   4 oz
    marshmallow cream
  •   8 oz
    cool whip, thawed
  •   1- 14 oz
    whole cranberry sauce - drained of any juice
  •   1 - 20 oz
    well drained, crushed pineapple
  •   1/2 c
    each - shredded coconut & chopped walnuts

How To Make

  • 1
    In a large bowl, fold together the marshmallow cream and cool whip, until well blended. Break apart cranberry sauce with spoon or clean fingers. Add to cool whipped mixture, along with pineapple - fold on well. Now add the nuts and coconut, fold in until well blended.
  • 2
    Cover and refrigerate until chilled.