Favorite Deviled Eggs

Donna Brown


This recipe was taken from a local newspaper submitted by Thelma Taylor of Jackson, TN.


★★★★★ 5 votes

Stove Top


  • 6
    boiled eggs, finely chopped
  • 3
    strips bacon, cooked crisp and crumbled
  • 1/4 c
  • 1 tsp
    minced onion
  • 1/4 tsp
    prepared mustard
  • 1/2 tsp
  • 1/2 tsp
  • 1 c
    shredded cheddar cheese

How to Make Favorite Deviled Eggs


  1. Combine the first seven ingrdients in a bowl until they are creamy. Shape into 1-inch balls. Roll in cheese. Cover and refrigerate.

Printable Recipe Card

About Favorite Deviled Eggs

Main Ingredient: Eggs
Regional Style: American
Hashtag: #favorite

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