Faux Slaw

1
Gail Herbest

By
@Gaillee

I absolutely despise mayonnaise, so I have never had the traditional Cole slaw, This morning while trying to think of a alternative side dish for dinner (something besides potatoes, noodles etc. I thought I would try and make up a fruit salad. I came up with this and it tastes pretty darn good, It has the "crunch" of cabbage" which I do like.For The dressing I just kept throwing stuff in the bowl and tasting. :-)

Rating:
★★★★★ 1 vote
Comments:
Serves:
6
Prep:
20 Min

Ingredients

4 medium
apples ( i used granny smith) peeled and shredded
1 medium
pear, peeled and shredded
1 c
diced pineapple( drain if using canned)
1/2 c
red grapes

DRESSING

1 pkg
softened cream cheese
1 c
marshmallow fluff ( softened slightly in microwave about 10 seconds)
1/4 c
heavy cream
1 tsp
vanilla extract
1/4 tsp
almond extract
1/4 tsp
cinnamon

How to Make Faux Slaw

Step-by-Step

  • 1Peel apples and the pear and shred using hand held shredder, place in bowl add 1 cup diced pineapple and 1/2 cup red grapes
  • 2For dressing: in lg mixing bowl, add softened cream cheese, Marshmallow fluff, vanilla extract, almond extract and the cinnamon Beat until well blended
  • 3slowly add the heavy cream, ( you may not need the entire 1/4 cup) beat for approx 2 minutes.
  • 4Pour over fruit and mix well refrigerate until ready to be served
  • 5After shredding my apples and pear, I placed them in a bowl and poured a small can of ginger ale over them and set in the refrigerator until I was ready to mix with the dressing, before mixing I drained and pressed out the extra liquid, This helps to keep the fruit from turning brown. I made this early and covered tightly with saran wrap. It did not discolor at all. I also used fresh pineapple, I'm sure canned would work as long as it was drained well, you can add mandarin oranges for color if wanted

Printable Recipe Card

About Faux Slaw

Course/Dish: Other Salads
Other Tag: Quick & Easy