Fattoush Recipe

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Sherry Ward


This salad is also referred to as "Peasant Salad". My Lebanese mother served a bowl of this salad at dinner time even if the main course was not a Lebanese dish. I still love the fresh taste of the vegetables and the combination of the mint, garlic and lemon juice soaked bread. YUMMY!


★★★★★ 1 vote

15 Min


  • 1 c
    crisp toasted bread (preferably pita) cubed
  • 2 small
    cucumbers (peeled and diced)
  • 2 c
    shredded lettuce
  • 2 medium
    diced tomatoes
  • 1/2 - 1
    finely chopped green peppers
  • 1/2 c
    chopped green onion
  • 1/2 c
    finely chopped parsley
  • 1/4 c
    finely chopped mint (fresh)
  • 1/2 c
    salad dressing

  • 1/2 c
    lemon juice
  • 1/2 c
    olive oil
  • 2 clove
    garlic crushed to a paste
  • 1 tsp
  • 1/4 tsp

How to Make Fattoush


  1. Place all ingredients in a bowl and toss well.
  2. For dressing, mix the lemon juice and oil together. Crush the garlic to a paste with the salt and mix it into the oil mixture. Add the pepper.

    Pour 1/2 cup in the salad mixture and toss well.

Printable Recipe Card

About Fattoush

Course/Dish: Other Salads
Dietary Needs: Vegetarian
Other Tag: Quick & Easy

Show 3 Comments & Reviews

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