Faith's Carrot Salad

Faith's Carrot Salad

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Faith Mitchell


My family loves when I make this salad.


★★★★★ 1 vote

20 Min
5 Min


  • 1 bunch
    raw carrots
  • 1 can(s)
    pineapple, crushed and drained saving the liquid
  • 1 c
    raisins plumped reserve liquid saving 1/4th cup of li
  • 1 1/2 c
  • 1/2 c
    reserved pineapple juice
  • 1/4 c
    liquid used from plumping raisins

How to Make Faith's Carrot Salad


  1. Put raisins in sauce pan with enough water to cover them and one inch above the raisins. Cook for 5 minutes or until plump.Leave soaking
  2. Grate carrots, drain raisins add raisins, pineapple, mayonnaise, juice from raisins and juice from pineapple. Mix well
  3. Cover salad and refrigerate at least 2 hours before serving.

Printable Recipe Card

About Faith's Carrot Salad

Course/Dish: Other Salads
Other Tag: Quick & Easy

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