Ethiopian Bean Salad

1
Carolyn Haas

By
@Linky1

I found this on a video of Ethiopian foods, not spoken in English. They say a picture is worth 1000 words, so I watched the pictures several times and this is the result!

Rating:

★★★★★ 1 vote

Comments:
Serves:
4-6
Prep:
10 Min
Method:
No-Cook or Other

Ingredients

  • 1 c
    cucumber, peeled and diced
  • 1 c
    tomato, seeded and diced
  • 14 oz
    kidney beans, canned - drained and rinsed
  • 1/2 c
    grated carrot
  • 1/4 c
    red onion, diced
  • 2 clove
    garlic, minced
  • 1/2 small
    hot chile pepper, minced (jalapeño works)
  • 1 oz
    lemon juice
  • 2 oz
    olive oil
  • ·
    salt, to taste
  • 1 small
    head iceberg lettuce, torn

How to Make Ethiopian Bean Salad

Step-by-Step

  1. Put all vegetables in a salad bowl.
  2. Pour lemon juice and oil over ingredients and stir to mix. Add salt to taste.
  3. Line each plate with torn lettuce leaves and add a generous scoop of the salad.

Printable Recipe Card

About Ethiopian Bean Salad

Course/Dish: Other Salads
Main Ingredient: Vegetable
Regional Style: African
Dietary Needs: Vegetarian
Other Tag: Quick & Easy
Hashtag: #Ethiopian




Show 1 Comment & Review

Prepare A Great Meal For Dad This Father's Day Recipe

Prepare a Great Meal for Dad This Father's Day

Kitchen Crew

Kick dad off the grill this Father's Day. Take over the tongs and prepare a great meal to show how much you care. While preparing the main dish, let dad...

9 Seriously Good Macaroni Salad Recipes

9 Seriously Good Macaroni Salad Recipes

Kitchen Crew @JustaPinch

Is it even summer without the proper summer salad side dishes? Seriously, just try for a minute to imagine a summer party without Aunt Nancy’s potato salad, your dad’s famous...

How To Make The Perfect Hard-boiled Egg Recipe

How to Make the Perfect Hard-Boiled Egg

Kitchen Crew @JustaPinch

They pack protein into a salad, are a fantastic on-the-go breakfast and a necessity for making deviled eggs. Hard-boiled eggs are fantastic but are a bit intimidating to cooks. Overcook...