English Pea Salad

1
Ann Kendrick

By
@nannieskitchen

This is one that my Mama regularly served with Sunday roast beef, rice and gravy. You can add or delete anything you like and it's still a colorful, delicious salad!

Rating:
★★★★★ 1 vote
Comments:
Serves:
4 to 6
Prep:
30 Min

Ingredients

Add to Grocery List

1 15 oz. can(s)
green peas, drained
2 or 3
hard boiled eggs
1 sm. jar(s)
pimiento, diced
1/2 c
cheddar cheese (i use grated)
1 tsp
chives, dried
1/3 c
miracle whip salad dressing
-
salt & pepper to taste

How to Make English Pea Salad

Step-by-Step

  • 1Boil eggs and cool; peel, slice and set aside.
  • 2Drain peas* and combine in bowl with the rest of the ingredients. Add eggs and stir well.
  • 3Chill and serve.
  • 4*Frozen peas, cooked, drained and chilled, may be substituted for canned.

Printable Recipe Card

About English Pea Salad

Course/Dish: Other Salads
Hashtags: #eggs, #peas, #chives




Show 3 Comments & Reviews

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