English Pea Salad

Ann Kendrick


This is one that my Mama regularly served with Sunday roast beef, rice and gravy. You can add or delete anything you like and it's still a colorful, delicious salad!


★★★★★ 1 vote

4 to 6
30 Min


  • 1 15 oz. can(s)
    green peas, drained
  • 2 or 3
    hard boiled eggs
  • 1 sm. jar(s)
    pimiento, diced
  • 1/2 c
    cheddar cheese (i use grated)
  • 1 tsp
    chives, dried
  • 1/3 c
    miracle whip salad dressing
  • -
    salt & pepper to taste

How to Make English Pea Salad


  1. Boil eggs and cool; peel, slice and set aside.
  2. Drain peas* and combine in bowl with the rest of the ingredients. Add eggs and stir well.
  3. Chill and serve.
  4. *Frozen peas, cooked, drained and chilled, may be substituted for canned.

Printable Recipe Card

About English Pea Salad

Course/Dish: Other Salads
Hashtags: #eggs #peas #chives

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