english pea salad
★★★★★
1
This is one that my Mama regularly served with Sunday roast beef, rice and gravy. You can add or delete anything you like and it's still a colorful, delicious salad!
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Ingredients For english pea salad
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1 15 oz. cangreen peas, drained
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2 or 3hard boiled eggs
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1 sm. jarpimiento, diced
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1/2 ccheddar cheese (i use grated)
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1 tspchives, dried
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1/3 cmiracle whip salad dressing
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-salt & pepper to taste
How To Make english pea salad
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1Boil eggs and cool; peel, slice and set aside.
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2Drain peas* and combine in bowl with the rest of the ingredients. Add eggs and stir well.
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3Chill and serve.
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4*Frozen peas, cooked, drained and chilled, may be substituted for canned.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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