English Pea Salad
By
Ann Kendrick
@nannieskitchen
1
This is one that my Mama regularly served with Sunday roast beef, rice and gravy. You can add or delete anything you like and it's still a colorful, delicious salad!
Ingredients
-
1 15 oz. can(s)green peas, drained
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2 or 3hard boiled eggs
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1 sm. jar(s)pimiento, diced
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1/2 ccheddar cheese (i use grated)
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1 tspchives, dried
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1/3 cmiracle whip salad dressing
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-salt & pepper to taste
How to Make English Pea Salad
- Boil eggs and cool; peel, slice and set aside.
- Drain peas* and combine in bowl with the rest of the ingredients. Add eggs and stir well.
- Chill and serve.
- *Frozen peas, cooked, drained and chilled, may be substituted for canned.
About English Pea Salad
Course/Dish: Other Salads
