English Pea Salad

1
Ann Kendrick

By
@nannieskitchen

This is one that my Mama regularly served with Sunday roast beef, rice and gravy. You can add or delete anything you like and it's still a colorful, delicious salad!

Rating:

★★★★★ 1 vote

Comments:
Serves:
4 to 6
Prep:
30 Min

Ingredients

  • 1 15 oz. can(s)
    green peas, drained
  • 2 or 3
    hard boiled eggs
  • 1 sm. jar(s)
    pimiento, diced
  • 1/2 c
    cheddar cheese (i use grated)
  • 1 tsp
    chives, dried
  • 1/3 c
    miracle whip salad dressing
  • -
    salt & pepper to taste

How to Make English Pea Salad

Step-by-Step

  1. Boil eggs and cool; peel, slice and set aside.
  2. Drain peas* and combine in bowl with the rest of the ingredients. Add eggs and stir well.
  3. Chill and serve.
  4. *Frozen peas, cooked, drained and chilled, may be substituted for canned.

Printable Recipe Card

About English Pea Salad

Course/Dish: Other Salads
Hashtags: #eggs #peas #chives



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