english pea salad
(1)
This is one that my Mama regularly served with Sunday roast beef, rice and gravy. You can add or delete anything you like and it's still a colorful, delicious salad!
(1)
yield
4 to 6
prep time
30 Min
Ingredients For english pea salad
-
1 15 oz. cangreen peas, drained
-
2 or 3hard boiled eggs
-
1 sm. jarpimiento, diced
-
1/2 ccheddar cheese (i use grated)
-
1 tspchives, dried
-
1/3 cmiracle whip salad dressing
-
-salt & pepper to taste
How To Make english pea salad
-
1Boil eggs and cool; peel, slice and set aside.
-
2Drain peas* and combine in bowl with the rest of the ingredients. Add eggs and stir well.
-
3Chill and serve.
-
4*Frozen peas, cooked, drained and chilled, may be substituted for canned.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT