English Pea Salad

By Ann Kendrick
@nannieskitchen

This is one that my Mama regularly served with Sunday roast beef, rice and gravy. You can add or delete anything you like and it's still a colorful, delicious salad!

Rating:

★★★★★ 1 vote

Comments:

3 Comments

Serves:

4 to 6

Prep:

30 Min

Ingredients

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1 15 oz. can(s): green peas, drained
2 or 3: hard boiled eggs
1 sm. jar(s): pimiento, diced
1/2 c: cheddar cheese (i use grated)
1 tsp: chives, dried
1/3 c: miracle whip salad dressing
-: salt & pepper to taste

How to Make English Pea Salad

Step-by-Step

1Boil eggs and cool; peel, slice and set aside.
2Drain peas* and combine in bowl with the rest of the ingredients. Add eggs and stir well.
3Chill and serve.
4*Frozen peas, cooked, drained and chilled, may be substituted for canned.