English Pea Salad

Name: English Pea Salad
Prep time: 30 min
Total time: 30 min
Yield: 4 to 6
Ingredients: 1 15 oz. can(s) green peas, drained; 2 or 3 hard boiled eggs; 1 sm. jar(s) pimiento, diced; 1/2 c cheddar cheese (i use grated); 1 tsp chives, dried; 1/3 c miracle whip salad dressing; - salt & pepper to taste

By Ann Kendrick
@nannieskitchen

This is one that my Mama regularly served with Sunday roast beef, rice and gravy. You can add or delete anything you like and it's still a colorful, delicious salad!

Rating:

★★★★★ 1 vote5

Comments:

3 Comments

Serves:

4 to 6

Prep:

30 Min

Ingredients

Add to Grocery List

1 15 oz. can(s)

green peas, drained
2 or 3

hard boiled eggs
1 sm. jar(s)

pimiento, diced
1/2 c

cheddar cheese (i use grated)
1 tsp

chives, dried
1/3 c

miracle whip salad dressing
-

salt & pepper to taste

How to Make English Pea Salad

Step-by-Step

Boil eggs and cool; peel, slice and set aside.
Drain peas* and combine in bowl with the rest of the ingredients. Add eggs and stir well.
Chill and serve.
*Frozen peas, cooked, drained and chilled, may be substituted for canned.

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