emergency olive salad
This a "pot luck" special and instead of an olive tray, you have all this goodness in a bowl! I always keep the ingredients in my pantry so I'm ready for any party!
No Image
prep time
15 Min
cook time
method
No-Cook or Other
yield
Lots
Ingredients
- 1 can pitted x-large black olives, drained
- 1 can green olives (stuffed with pimento), drained
- 1 jar pepperoncini, drained (cut if too large)
- 2 cans water packed artichoke hearts, drained and cut in quarters
- 1 can garbanzo beans, drained (optional)
- DRESSING FOR OLIVE SALAD-ADD TO TASTE : PEPPER,GARLIC POWDER (LOTS), OREGANO, BASIL, ITALIAN SEASONING, PARSLEY, ONION POWDER
- - olive oil as needed
- NOTE- YOU CAN SUBSTITUE INGREDIENTS FOR THE DRESSING AND USE A GOOD QUALITY ITALIAN DRESSING INSTEAD
How To Make emergency olive salad
-
Step 1Drain all canned goods and jars (artichokes, olives, pepperoncini, garbanzo beans) and place in bowl
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Step 2No need to add vinegar, due to the brine in olives. Add seasoning to taste. Toss with olive oil. (see below for a substitute for this dressing)
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Step 3Note-I always have these items in my pantry. If I'm in a real hurry, I toss the olives, artichokes, pepperoncini and garbanzo beans and use a good quality Italian dressing instead
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Culture:
Italian
Category:
Other Appetizers
Category:
Other Salads
Category:
Other Non-Edibles
Tag:
#Quick & Easy
Keyword:
#quick and easy
Ingredient:
Vegetable
Method:
No-Cook or Other
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