Eggplant Salad

Name: Eggplant Salad
Prep time: 25 min
Total time: 25 min
Yield: 6
Cuisine: Italian
Ingredients: fresh fried eggplant ,julienned; chopped ripe tomatoes; red onion diced; fresh garlic sliced; fresh basil , chiffonade; extra virgin olive oil; balsamic vinegar; grated parmigiano cheese; salt and pepper

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By Lorraine Passero
@Lorraine9

Whenever I find good eggplants I buy them and fry all up and freeze . Then I can use for Eggplant Rollatini, Parmigiano, or this salad

Rating:

☆☆☆☆☆ 0 votes0

Serves:

6 or 8

Prep:

25 Min

Method:

No-Cook or Other

Ingredients

·

fresh fried eggplant ,julienned
·

chopped ripe tomatoes
·

red onion diced
·

fresh garlic sliced
·

fresh basil , chiffonade
·

extra virgin olive oil
·

balsamic vinegar
·

grated parmigiano cheese
·

salt and pepper
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How to Make Eggplant Salad

Step-by-Step

mix all ingredients together and let sit
serve as salad or side dish at room temperature

Printable Recipe Card

About Eggplant Salad

Course/Dish: Other Salads

Main Ingredient: Vegetable

Regional Style: Italian

Dietary Needs: Vegetarian

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