Eggless Egg Salad

Eggless Egg Salad Recipe

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Gary Loewenthal


While this doesn't taste exactly like egg salad, it has a good (and fairly similar) flavor in its own right, and it grows on you over time.

Great for sandwiches.

Note: Use silken tofu (unrefrigerated, often found in the Asian food section), not regular tofu.

Adapted from the recipe on the package of Mori-Nu organic silken firm tofu.


★★★★★ 1 vote

10 Min


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1 pkg
silken firm tofu
3 Tbsp
eggless mayonnaise
e.g., veganaise
1/4 tsp
agave nectar
1/8 tsp
1/4 tsp
1/8 tsp
dry mustard
2 Tbsp
sweet pickle relish
2 Tbsp
minced green onions
2 Tbsp
minced celery
1/8 tsp
freshly ground black pepper

How to Make Eggless Egg Salad


  • 1Drain tofu and pat dry with paper towels.
  • 2Crumble tofu into medium bowl. (A potato masher works well for this, or do by hand.)
  • 3In another small bowl, mix eggless mayo, agave nectar, salt, turmeric, and mustard.
  • 4Add tofu to mixture in small bowl. Mix in remaining ingredients.
  • 5You can serve right away, but it tastes better if the flavors blend in the refrigerator for 30 minutes or more.

Printable Recipe Card

About Eggless Egg Salad

Course/Dish: Other Salads
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids

Show 2 Comments & Reviews

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