eggless egg salad

Name: Eggless Egg Salad
Prep time: 10 min
Yield: 3
Ingredients: 1 package(s) silken firm tofu; 3 tablespoon(s) eggless mayonnaise; - e.g., veganaise; 1/4 teaspoon(s) agave nectar; 1/8 teaspoon(s) salt; 1/4 teaspoon(s) turmeric; 1/8 teaspoon(s) dry mustard; 2 tablespoon(s) sweet pickle relish; 2 tablespoon(s) minced green onions; 2 tablespoon(s) minced celery; 1/8 teaspoon(s) freshly ground black pepper

(1 RATING)

30 Pinches

Gary Loewenthal

Falls Church, VA

Updated on Sep 10, 2011

While this doesn't taste exactly like egg salad, it has a good (and fairly similar) flavor in its own right, and it grows on you over time. Great for sandwiches. Note: Use silken tofu (unrefrigerated, often found in the Asian food section), not regular tofu. Adapted from the recipe on the package of Mori-Nu organic silken firm tofu.

Rate

No Image

prep time 10 Min

cook time

method ---

yield 3 serving(s)

Ingredients

1 package silken firm tofu
3 tablespoons eggless mayonnaise
- e.g., veganaise
1/4 teaspoon agave nectar
1/8 teaspoon salt
1/4 teaspoon turmeric
1/8 teaspoon dry mustard
2 tablespoons sweet pickle relish
2 tablespoons minced green onions
2 tablespoons minced celery
1/8 teaspoon freshly ground black pepper

How To Make eggless egg salad

Step 1

Drain tofu and pat dry with paper towels.

Step 2

Crumble tofu into medium bowl. (A potato masher works well for this, or do by hand.)
Step 3

In another small bowl, mix eggless mayo, agave nectar, salt, turmeric, and mustard.
Step 4

Add tofu to mixture in small bowl. Mix in remaining ingredients.
Step 5

You can serve right away, but it tastes better if the flavors blend in the refrigerator for 30 minutes or more.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes