egg style tofu salad

Name: Egg Style Tofu Salad
Prep time: 15 min
Yield: 4
Ingredients: 2 pound(s) tofu, firm; 3 teaspoon(s) prepared mustard; 1/2 teaspoon(s) celery seed; 2 1/8 stick(s) celery; 3 tablespoon(s) vegenaise mayonaise; 2 teaspoon(s) tamari sauce; 1/8 teaspoon(s) ground cumin; 1/4 teaspoon(s) parsley chopped; 1/2 teaspoon(s) tarragon chopped; 1/2 teaspoon(s) paprika for garnish

(2 RATINGS)

38 Pinches 1 Photo

Jo Zimny

Ithaca, NY

Updated on May 20, 2010

Instead of eggs, try this for a change. This would be delicious as a sandwich or in a whole wheat tortilla for breakfast.

Rate

prep time 15 Min

cook time

method ---

yield 4-6 serving(s)

Ingredients

2 pounds tofu, firm
3 teaspoons prepared mustard
1/2 teaspoon celery seed
2 1/8 sticks celery
3 tablespoons vegenaise mayonaise
2 teaspoons tamari sauce
1/8 teaspoon ground cumin
1/4 teaspoon parsley chopped
1/2 teaspoon tarragon chopped
1/2 teaspoon paprika for garnish

How To Make egg style tofu salad

Step 1

Using either a potato masher or a fork, mash the tofu.

Step 2

Combine all the other ingredients.
Step 3

Add Salt and Pepper to taste.
Step 4

If you are on a low fat diet cut back on the mayo, or don't use any.
Step 5

Enjoy!
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